Creamed chipped beef is a traditional dish that consists of thin slices of dried beef in a creamy sauce. It’s a popular choice for a hearty breakfast or brunch. Here’s a recipe for creamed chipped beef to get you started:
Ingredients:
- 4 ounces dried chipped beef
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/4 teaspoon black pepper
- Pinch of salt (optional, as the beef is salty)
- Toast or biscuits, for serving
Instructions:
- Start by rinsing the dried chipped beef under cold water to remove some of the excess saltiness. Pat the beef slices dry with paper towels and set them aside.
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the dried chipped beef to the skillet and sauté it for a couple of minutes until it starts to brown slightly. This helps enhance the flavor.
- Sprinkle the flour over the beef in the skillet and stir to coat the beef evenly.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens and comes to a simmer.
- Reduce the heat to low and let the creamed chipped beef simmer for about 5 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Season the creamed chipped beef with black pepper and, if desired, a pinch of salt. Be cautious with the salt as the beef can be salty on its own.
- Remove the skillet from the heat and let it sit for a minute or two to cool slightly.
- Serve the creamed chipped beef over toast or biscuits, allowing the creamy sauce to soak into the bread.
Creamed chipped beef is a nostalgic and comforting dish that can be served for breakfast, brunch, or dinner. Feel free to experiment with the seasonings to suit your taste.