Indulge in the heavenly flavors of Lotus Biscuit Cheesecake! This delectable dessert combines the rich creaminess of cheesecake with the irresistible crunch of Lotus Biscoff biscuits. It’s a match made in dessert heaven, and each bite will transport you to a world of pure delight.
Ingredients:
- 2 cups Lotus Biscoff biscuit crumbs 🍪
- 1/2 cup unsalted butter, melted 🧈
- 24 oz cream cheese, softened 🧀
- 1 cup granulated sugar 🍯
- 1 tsp vanilla extract 🌿
- 3 large eggs, at room temperature 🥚
- 1 cup sour cream 🥛
- Lotus Biscoff biscuits for decoration 🍪
- Caramel sauce (optional) 🍯
Instructions:
- Prepare the Crust: Mix biscuit crumbs with melted butter and press into a greased springform pan.
- Make the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one by one, then fold in sour cream.
- Bake the Cheesecake: Bake at 325°F (160°C) for 55-60 minutes until set.
- Cool and Chill: Let the cheesecake cool, then refrigerate for at least 4 hours.
- Decorate and Serve: Garnish with Lotus Biscoff biscuits and caramel sauce.
Lotus Biscuit Cheesecake offers the perfect combination of creaminess and crunch, making it an unforgettable treat. With its buttery Biscoff biscuit crust and smooth cream cheese filling, this cheesecake is a dreamy dessert that will please any sweet tooth. Share the joy with your loved ones as you savor this divine creation. 🍪🧁
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