Easy to Cook exists to give home cooks recipes and kitchen tips they can trust. These guidelines explain how content on this site is created, checked and updated.
Who writes and reviews the content
All content is published under the responsibility of Mohamed Amine Biti, the founder and editor of Easy to Cook. Every article is reviewed by the editor before it goes live, and each article shows who reviewed it.
Our recipe standards
- Exact ingredient amounts in U.S. measurements, with clear step-by-step instructions.
- Realistic prep and cook times, serving sizes and storage tips.
- Food-safety information where it matters, such as safe internal temperatures for meat, poultry and eggs.
- Ingredient swaps and common mistakes to avoid, so recipes work the first time.
- Photos that show the actual dish being described.
Accuracy and sources
When an article includes facts beyond cooking, such as the history of a dish or gardening advice, we check them against reliable sources. We do not publish medical, nutritional or health claims; nutrition information, where shown, is an automatic estimate and should not be used as medical advice.
Corrections and updates
If you find an error, a step that isn’t clear, or a recipe that didn’t work for you, please contact us. We review every report and update articles promptly. Significant updates are reflected in the article’s “updated” date.
Independence and advertising
Easy to Cook is supported by display advertising. Advertisers have no influence over our recipes or editorial decisions. Any sponsored content or affiliate link will always be clearly labeled.
Images
We use our own images or images we have the right to use. If you believe an image on this site belongs to you, contact us and we will credit it or remove it within 48 hours.