Corn flakes with bananas is a quick and easy breakfast or snack that combines the crunch of corn flakes with the natural sweetness of bananas. It’s a quick and easy dish that people of all ages will enjoy. Here’s a simple recipe to get you started:
Ingredients:
- 2 cups corn flakes
- 2 ripe bananas, sliced
- 1 cup milk (or your preferred milk substitute)
- Honey or maple syrup (optional, for added sweetness)
Instructions:
- Place the corn flakes in a bowl or individual serving bowls.
- Add the sliced bananas on top of the corn flakes.
- Pour the milk over the corn flakes and bananas, ensuring they are well coated.
- Pour honey or maple syrup over the mixture if you’d like to make it even sweeter. The amount can be changed to suit your preferences.
- Give it a gentle stir to combine all the ingredients.
- Allow the corn flakes to soak in the milk for a few minutes to soften slightly.
- Serve the corn flakes with bananas immediately, while they are still crispy. Enjoy it as a breakfast cereal or as a quick and tasty snack.
Feel free to add other toppings or mix-ins to your corn flakes with bananas, such as chopped nuts, dried fruit, or a dusting of cinnamon for more flavor and texture.