Corn flakes with bananas is a quick and easy breakfast or snack that combines the crunch of corn flakes with the natural sweetness of bananas. It’s a quick and easy dish that people of all ages will enjoy. Here’s a simple recipe to get you started:


  • 2 cups corn flakes
  • 2 ripe bananas, sliced
  • 1 cup milk (or your preferred milk substitute)
  • Honey or maple syrup (optional, for added sweetness)


  1. Place the corn flakes in a bowl or individual serving bowls.
  2. Add the sliced bananas on top of the corn flakes.
  3. Pour the milk over the corn flakes and bananas, ensuring they are well coated.
  4. Pour honey or maple syrup over the mixture if you’d like to make it even sweeter. The amount can be changed to suit your preferences.
  5. Give it a gentle stir to combine all the ingredients.
  6. Allow the corn flakes to soak in the milk for a few minutes to soften slightly.
  7. Serve the corn flakes with bananas immediately, while they are still crispy. Enjoy it as a breakfast cereal or as a quick and tasty snack.

Feel free to add other toppings or mix-ins to your corn flakes with bananas, such as chopped nuts, dried fruit, or a dusting of cinnamon for more flavor and texture.