garlic cream Parmesan mushrooms are a quick and easy dish that is rich in flavor and texture. Whole white mushrooms combine beautifully with butter, garlic, spices, cream, and grated parmesan for an exceptional recipe you’ll want to make again and again. It’s ideal as a side dish or an appetizer.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves of garlic, minced
- 8 oz whole baby bella mushrooms
- ⅓ cup heavy cream
- 2 tablespoons cream cheese, softened
- ⅓ cup fresh grated parmesan cheese
- ¼ teaspoon onion powder
- ¾ teaspoon dried oregano
- salt and pepper, to taste
- fresh parsley, to garnish
Instructions
- The mushrooms should be washed, cleaned, and dried.
- Over medium heat, combine butter and olive oil in a skillet.
- Add the mushrooms and cook for 5 to 7 minutes, or until browned.
- Add the following ingredients and cook for 5 to 10 minutes, or until the sauce is creamy and thick: garlic, cream, cream cheese, parmesan, and oregano.
- pepper and salt as desired
- Serve the food garnished with fresh parsley.