Here’s an exquisite dessert that’s sure to tantalise every taste bud. The flourless chocolate banana cake is fabulous. It’s super tasty. This recipe is also light, with only 160 calories per slice. Perfect for dieters. Let’s see how to make this wonder in just a few minutes.
Preparation time: 15 minutes
Cooking time: 48 minutes
Servings: 6 (160 Kcal per serving)
Ingredients
1 tsp vanilla sugar
1 teaspoon baking powder
3 tsp bitter cocoa powder
10 g butter
100 g sugar-free dark chocolate
10 cl milk
2 eggs
2 ripe bananas
Preparation
How do I make the chocolate banana cake without flour?
Preheat the oven to 180 degrees.
Peel the bananas, slice and blend.
Add the eggs and mix.
In a bowl, mix the cocoa with the baking powder and vanilla sugar.
Stir into the previous mixture.
Line a 20 cm tin with baking parchment.
Transfer the mixture to the tin and bake for around 45 minutes.
Leave to cool, unmould and turn out onto a plate.
Chop the dark chocolate and place in a bowl.
Add the butter, pour in the milk and cook for 3 minutes in the microwave on minimum power.
Top the cake with the icing.
Serve the chocolate and banana cake without flour.