Summer potato salad

Here is a menu that is both flavorful and fresh. The colorful and tasty potato salad is perfect for summer. Cherry tomatoes, hard-boiled eggs, tuna, and olives are added as supplements. To make it even more delicious, I’ve added some straightforward condiments. The entire family will enjoy this appetizing salad. Let’s figure out how to do it.

Preparation time: 15 minutes
Cooking time: about 30 minutes
Serving size: 4

Pitted olives
150 g tuna in oil
1 cucumber
10 cherry tomatoes
2 hard-boiled eggs
800 g potatoes
3 basil leaves
olive oil

How do you make summer potato salad?

Clean the tubers well and cook them in a pan of water for half an hour from boiling.

Drain and leave to cool.

Peel and cut into pieces.

Place in a bowl.

Wash the cherry tomatoes and cut into quarters.

Drain and crumble the tuna.

Add these ingredients to the potatoes.

Season with salt, basil, oregano and oil.

Chill until ready to eat.

Cut the hard-boiled eggs into quarters and divide between the ingredients.

Serve the summer potato salad.