Skillet of Garlic Butter Steak and Potatoes is a flavorful dish that combines tender steak and crispy potatoes in a skillet with a savory garlic butter sauce. Here’s a recipe to help you make this delectable meal:

– A piece of meat
– 2 tsp oil olive
– 4 tablespoons vegetable oil, divided (for steaks)
– 1 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye)
– 1 medium pound gold Yukon cut into 3/4 inch wedges*
– spice mix
– 1 TB each garlic powder, paprika, brown sugar
– 2 tsp every powder onion, coriander / cumin / kosher salt
– 1/2 teaspoon black pepper, chipotle chili pepper
– Garlic Butter Sauce (must be prepared before cooking!)
– 2 tablespoons unsalted butter
– 4-6 garlic cloves, minced
– 1 tablespoon minced fresh parsley or 1 teaspoon dried
– 1/2 tsp. All dried thyme, dried thyme

How To Make Garlic-Butter-Steak & Potatoes-Skillet :

1- In a small bowl, combine the seasonings from the seasoning mix. To use on potatoes, take out two tablespoons. Pat the steak dry and sprinkle with the remaining seasoning mixture while it is still on the cutting board. Set aside; throw it to evenly cover it.

2- Combine the potatoes and 1/2 cup of water in a microwave-safe dish. Cook potatoes in the microwave for 6-7 minutes, covered, until tender. After straining, pat it dry. Before serving, toss the potatoes with two tablespoons of the seasoning mixture and a tablespoon of olive oil. Stir to ensure even coverage.1 tablespoon olive oil is heated in a 12-inch cast iron pan over medium heat. When the oil is hot, add the potatoes and cook for 1-2 minutes, or until they begin to brown, before flipping them over and cooking for another 1-2 minutes, or until they are tender to the fork. Transfer to a tent plate lined with foil. Clear out the pan.

3- In a skillet that is now empty, heat 2 tablespoons of vegetable oil over medium-high heat. When the skillet is hot all the way through, add half the steak in a single layer and allow to sear for 2 minutes. Then flip the steak over and cook for another minute, or until desired doneness. Take out onto a plate. If the pan has any black areas, clean them up.

4- Now, heat 2 tablespoons of vegetable oil on medium-high heat to empty the pan. Once fully heated, add the remaining steak to the skillet in a single layer and sear for 2 minutes without simmering. Add the butter, garlic, parsley, oregano, and thyme after stirring in the steak. Cook for one minute while stirring, then turn off the heat.
5- Stir the potatoes and steaks in the skillet to evenly distribute the butter sauce. To taste, add more salt and/or pepper to the dish. Feed it immediately.