Pico de Gallo is a fresh and vibrant Mexican salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and seasonings. It’s a versatile and flavorful condiment that pairs well with tortilla chips, tacos, quesadillas, grilled meats, and more. Here’s a simple recipe for Pico de Gallo:
Ingredients:
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeño peppers, seeded and finely chopped (adjust according to heat preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt, or to taste
- Optional: 1/2 teaspoon cumin powder
Instructions:
- In a bowl, combine the diced tomatoes, chopped onion, chopped jalapeño peppers, and chopped cilantro.
- Squeeze the lime juice over the mixture. If desired, add cumin powder for an extra layer of flavor.
- Sprinkle salt over the ingredients and gently toss everything together until well combined.
- Taste and adjust the seasoning, adding more salt or lime juice if needed.
- Let the Pico de Gallo sit for about 15-30 minutes to allow the flavors to meld together. This also helps the tomatoes release their juices.
- Serve the Pico de Gallo immediately or refrigerate it until ready to serve. It’s best enjoyed within a few hours to maintain its fresh taste and texture.
Pico de Gallo gives any dish a burst of freshness and tanginess. Feel free to adjust the amounts of jalapeo, cilantro, or lime juice to suit your taste preferences. Use this versatile salsa as a topping, dip, or side dish to complement your favorite Mexican-inspired dishes.