Cowboy Cookies are big, hearty, and packed with all the good stuff—oats, chocolate chips, coconut, and pecans. These cookies are perfect for when you need a satisfying treat that’s both chewy and crunchy. Yeehaw! 
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar- 1 cup brown sugar
2 large eggs- 1 tsp vanilla extract
2 cups all-purpose flour- 1 tsp baking soda
1/2 tsp baking powder- 1/2 tsp salt
2 cups rolled oats
1 cup shredded coconut
1 cup semi-sweet chocolate chips
1 cup chopped pecans
Instructions:
Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or grease lightly.
Make the Dough:
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then mix in the vanilla extract.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add the Mix-Ins:
- Stir in the oats, coconut, chocolate chips, and pecans until evenly distributed.
Shape & Bake:
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
Cool & Enjoy:
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Why You’ll Love This Recipe:
- Loaded with Goodies: Every bite is packed with oats, chocolate, coconut, and pecans.
- Perfect Texture: Chewy in the middle, crispy on the edges.
- Customizable: Swap pecans for walnuts or add raisins for a twist!
Saddle up and bake these legendary cookies—they’re as big in flavor as Texas itself! 
