The Most Perfect Blueberry-Lemon Bundt Cake On The Planet!

Bundt cakes can be a delectable addition to a breakfast feast. They are typically moist and tasty, and there are numerous recipes to suit a variety of tastes. Here’s a quick and easy Bundt cake recipe that would be ideal for a breakfast treat:

Blueberry-Lemon Bundt Cake


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain yogurt or sour cream
  • Zest of 1 lemon
  • 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
  • Powdered sugar for dusting (optional)


  1. Preheat your oven to 350°F (175°C). Grease and flour a standard-size Bundt pan to ensure the cake doesn’t stick.
  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, and then add the vanilla extract, lemon zest, and yogurt (or sour cream). Mix until all the ingredients are well incorporated.
  5. Gradually add the dry flour mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.
  6. Gently fold in the blueberries into the batter.
  7. Pour the batter into the prepared Bundt pan, spreading it evenly.
  8. Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
  10. Carefully invert the cake onto a wire rack and let it cool completely.
  11. Optional: Dust the cooled Bundt cake with powdered sugar before serving for an extra touch of sweetness.

Serve the Blueberry-Lemon Bundt Cake with your favorite breakfast dishes, such as coffee, tea, or fresh fruit. As a pleasant breakfast treat, enjoy the delectable blend of tart lemon, juicy blueberries, and moist cake!