Chicken and Broccoli Lasagna: A Creamy and Flavorful Twist on an Italian Classic πŸ—πŸ₯¦πŸ

If you enjoy lasagna and want to try a delicious twist on the traditional Italian dish, this recipe is for you., Chicken and Broccoli Lasagna is the perfect choice! πŸ—πŸ₯¦πŸ This creamy and flavorful variation combines tender chicken, nutritious broccoli, and rich cheese layers to create a comforting and satisfying meal that the whole family will enjoy.


  • 9 lasagna noodles, cooked according to package instructions
  • 2 cups cooked and shredded chicken (rotisserie chicken works great!)
  • 2 cups fresh broccoli florets, blanched
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for sautΓ©ing


  1. Preheat the Oven:
    • Preheat your oven to 375Β°F (190Β°C) to prepare for baking the lasagna.
  2. SautΓ© the Garlic and Broccoli:
    • Warm a drizzle of olive oil in a skillet over medium heat. SautΓ© the minced garlic for a minute, or until fragrant.
    • Season the blanched broccoli florets in the skillet with salt and pepper. Set aside after another 2-3 minutes of sautΓ©ing.
  3. Prepare the Ricotta Mixture:
    • In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix well to create a creamy and seasoned ricotta mixture.
  4. Assemble the Lasagna:
    • Spread a thin layer of marinara sauce on the bottom of a baking dish.
    • Place three cooked lasagna noodles on top of the sauce.
    • Half of the ricotta mixture should be spread over the noodles, then half of the shredded chicken and half of the sautΓ©ed broccoli.
    • Layer the marinara sauce, noodles, ricotta mixture, chicken, and broccoli again.
    • Finish with the remaining marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese on top of the lasagna.
  5. Bake the Lasagna:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
    • Remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and bubbly, and the lasagna is heated through.
  6. Serve and Enjoy:
    • Allow the Chicken and Broccoli Lasagna to cool slightly before serving.
    • Slice and serve this delicious and creamy dish to your loved ones, accompanied by a fresh green salad or garlic bread for a complete and satisfying meal.

πŸ‘‰ With its delightful combination of tender chicken, nutritious broccoli, and layers of cheesy goodness, this Chicken and Broccoli Lasagna is a delightful variation on the classic Italian favorite. A comforting and flavorful meal for any occasion! πŸ˜‹πŸ½οΈ