Scallops & Shrimps Creamy Spinach Pasta 🍤😋🤪: A Delectable Seafood Delight

Indulge in a mouthwatering seafood feast with Scallops & Shrimps Creamy Spinach Pasta 🍤😋🤪! This delectable pasta dish combines the succulent flavors of tender scallops and juicy shrimp with creamy spinach sauce, resulting in a luxurious and filling meal that will impress your taste buds and leave you wanting more.

Ingredients:

  • 8 oz fettuccine or your favorite pasta
  • 1 lb large scallops, cleaned and patted dry
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken or seafood broth
  • 2 cups fresh baby spinach
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Pasta:
    • Al dente fettuccine or pasta should be prepared in accordance with the directions on the package. Drain, then set apart.
  2. Sear the Scallops and Shrimps:
    • One tablespoon of olive oil has been heated to medium-high heat in a big skillet. When the scallops have formed a golden crust, add them to the skillet and cook for 2-3 minutes per side. The scallops should be taken out of the skillet and put aside.
    • Add one more tablespoon of olive oil to the same skillet, then sauté the shrimp for two to three minutes, or until they are opaque and pink. The scallops and shrimp should be removed from the skillet and placed aside.
  3. Prepare the Creamy Spinach Sauce:
    • In the same skillet, add minced garlic and cook for a minute until fragrant.
    • Add the chicken or seafood broth and heavy cream. For a few minutes, simmer the mixture at medium heat until it begins to thicken.
    • Stir in the fresh baby spinach and allow it to wilt in the creamy sauce.
  4. Add Parmesan and Lemon Zest:
    • Mix in the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
    • Add lemon zest for a zesty touch that complements the seafood flavors.
  5. Combine the Seafood and Pasta:
    • Return the seared scallops and shrimp to the skillet with the creamy spinach sauce. Gently toss everything together to coat the seafood with the sauce.
  6. Season and Garnish:
    • Season the Scallops & Shrimps Creamy Spinach Pasta with salt and pepper to taste.
    • Garnish with chopped fresh parsley for a burst of color and added freshness.
  7. Serve and Enjoy:
    • Serve this delectable seafood pasta immediately, and savor the creamy and savory combination of scallops, shrimp, and spinach sauce.

👉 Scallops & Shrimps Creamy Spinach Pasta is a luxurious and flavorful dish that celebrates the richness of seafood and the creamy goodness of spinach sauce. An elegant meal that’s perfect for special occasions or whenever you crave a taste of seafood heaven! 😍🍤🍝