Creamy Beef Stroganoff: A Comforting and Flavorful Classic 🥩🍄🍲

Indulge in the ultimate comfort food with Creamy Beef Stroganoff! 🥩🍄🍲 This traditional Russian dish combines tender beef strips with a rich and creamy mushroom sauce and is served over egg noodles or rice. This dish is sure to become a family favorite thanks to its comforting flavors and velvety texture.


  • 1 lb beef sirloin or tenderloin, thinly sliced 🥩
  • 1 onion, finely chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 8 oz mushrooms, sliced 🍄
  • 2 tablespoons butter 🧈
  • 1 tablespoon vegetable oil 🫒
  • 2 tablespoons all-purpose flour 🍞
  • 1 cup beef broth 🍲
  • 1 cup sour cream 🍶
  • 2 tablespoons Dijon mustard 🍯
  • 1 tablespoon Worcestershire sauce 🍖
  • Salt and pepper to taste 🧂
  • Fresh parsley, chopped (for garnish) 🌿
  • Cooked egg noodles or rice, for serving 🍚


  1. Sear the Beef:
    • Salt and pepper the beef that has been thinly sliced. The vegetable oil should be heated over medium-high heat in a sizable skillet or pan. To brown the beef evenly, sear it in batches. From the skillet, take out the beef, and set it aside.
  2. Sauté Onion and Garlic:
    • Melt the butter over medium heat in the same skillet. Add the minced garlic and onion, and cook until the onion is translucent.
  3. Cook the Mushrooms:
    • Add the sliced mushrooms to the skillet and cook until they are tender and lightly browned.
  4. Make the Creamy Sauce:
    • The mushrooms should be coated with the all-purpose flour after being sprinkled with it. To get rid of the taste of raw flour, cook for one minute.
    • Pour the beef broth in gradually while stirring frequently to prevent lumps. The sauce should simmer until it slightly thickens.
  5. Add Sour Cream and Seasonings:
    • Stir in the sour cream, Worcestershire sauce, and Dijon mustard after turning the heat down to low. Mix the sauce up until it’s creamy and smooth.
  6. Incorporate the Beef:
    • Return the seared beef to the skillet, combining it with the creamy mushroom sauce. Let it simmer together for a few minutes to allow the flavors to meld.
  7. Adjust Seasonings and Serve:
    • Upon tasting the Creamy Beef Stroganoff, add additional salt and pepper if desired.
    • Cooked egg noodles or rice should be used as a bed for the Creamy Beef Stroganoff.
    • For an additional splash of color and freshness, garnish with chopped fresh parsley.

👉 Creamy Beef Stroganoff is a soul-warming and delicious dish that’s perfect for weeknight dinners or special occasions. The tender beef and velvety mushroom sauce create a comforting meal that’s sure to please every palate! 🥩🍄🍲