Lemon Garlic Butter Flank Steak with Mushrooms: A Zesty and Savory Delight πŸ‹πŸ§„πŸ§ˆπŸ₯©πŸ„

Savor the flavors of Lemon Garlic Butter Flank Steak with Mushrooms! πŸ‹πŸ§„πŸ§ˆπŸ₯©πŸ„ This delectable dish consists of a juicy and tender flank steak marinated in a zesty lemon and garlic mixture and topped with sautΓ©ed mushrooms in a luscious garlic butter sauce. With each bite, prepare your taste buds for a delightful and savory experience!


  • 1 Β½ lbs flank steak πŸ₯©
  • Zest and juice of 1 lemon πŸ‹
  • 4 cloves garlic, minced πŸ§„
  • ΒΌ cup olive oil πŸ«’
  • 2 tablespoons soy sauce πŸ₯„
  • 1 teaspoon dried thyme 🌿
  • 1 teaspoon dried rosemary 🌿
  • Salt and pepper to taste πŸ§‚
  • 2 tablespoons butter 🧈
  • 8 oz mushrooms, sliced πŸ„
  • Fresh parsley, chopped (for garnish) 🌿
  • Lemon wedges (for serving) πŸ‹


  1. Prepare the Marinade:
    • Lemon zest, lemon juice, minced garlic, olive oil, soy sauce, dried thyme, dried rosemary, salt, and pepper are all combined in a bowl. This will serve as your marinade.
  2. Marinate the Flank Steak:
    • Put the flank steak in a shallow dish or a plastic bag that can be closed. Make sure the steak is completely covered with the marinade by pouring it over it. To allow the flavors to meld and the meat to tenderize, seal the bag or cover the dish and place it in the refrigerator for at least 2 hours (or ideally overnight).
  3. Preheat the Grill or Pan:
    • Heat up a grill pan on the stovetop or your grill to medium-high heat. To avoid sticking, make sure the grates or pan are clean and lightly oiled.
  4. Grill or Sear the Steak:
    • Before grilling, take the marinated flank steak out of the fridge and let it come to room temperature for about 30 minutes.
    • Grill the steak for about 4-5 minutes on each side, or until it is cooked to your preference. To cook meat to a temperature between 130Β°F (medium-rare) and 145Β°F (medium), use a meat thermometer. Alternately, if you’re using a grill pan, sear the steak until it’s well-browned and cooked to your liking on each side.
  5. Rest the Steak:
    • Remove the cooked steak from the grill or pan and allow it to rest for about five minutes. As a result, the juices can be redistributed, making the steak more tender and juicy.
  6. SautΓ© the Mushrooms:
    • Melt the butter in a different skillet over medium heat while the steak is resting. Sliced mushrooms should be added and sautΓ©ed until soft and lightly browned. To taste, add salt and pepper to the food.
  7. Slice and Serve:
    • Against the grain, cut the lemon garlic butter flank steak into thin strips.
    • The steak should be placed on a plate with the mushrooms on top.
    • For a splash of color and freshness, garnish with finely chopped fresh parsley.
  8. Serve with Lemon Wedges:
    • Serve lemon wedges alongside the Lemon Garlic Butter Flank Steak with Mushrooms so that guests can enhance their meal with even more citrus flavor.

πŸ‘‰ Lemon Garlic Butter Flank Steak with Mushrooms is a delightful fusion of zesty and savory flavors that will elevate your steak game to new heights. It’s a delectable dish perfect for any special occasion or a scrumptious weeknight dinner! πŸ‹πŸ§„πŸ§ˆπŸ₯©πŸ„