Celebrate the vibrant flavors of summer with a luscious Blueberry Pie! 🥧🫐🌞 This classic dessert features a medley of juicy blueberries encased in a flaky, buttery pie crust. It’s an excellent way to highlight the natural sweetness of fresh blueberries while also enjoying a taste of the season.
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour 🍚
- 1 cup (2 sticks) cold unsalted butter, cut into small cubes 🧈
- 1 tablespoon granulated sugar 🍬
- 1/2 teaspoon salt 🧂
- 6-8 tablespoons ice water 🧊
For the Blueberry Filling:
- 5 cups fresh blueberries, washed and drained 🫐
- 1/2 cup granulated sugar 🍬
- 1/4 cup cornstarch or tapioca flour 🌽🍚
- 1 tablespoon fresh lemon juice 🍋
- 1/2 teaspoon vanilla extract 🌿
- 1 tablespoon unsalted butter, cut into small pieces 🧈
For Egg Wash (optional):
- 1 large egg, beaten 🥚
- 1 tablespoon milk or water 🥛💧
Instructions:
For the Pie Crust:
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold cubed butter.
- Cut in the Butter:
- Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Ice Water:
- One tablespoon at a time, gradually add ice water, and mix until the dough begins to come together. Watch out not to mix too much.
- Form the Dough:
- The dough should be divided into two equal pieces, with each piece being formed into a disk. Place each disk in the fridge for at least an hour or overnight after wrapping it in plastic wrap.
For the Blueberry Filling:
5. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Blueberries:
- Fresh blueberries should be gently mixed with granulated sugar, cornstarch (or tapioca flour), lemon juice, and vanilla extract in a large mixing bowl until coated.
Assemble and Bake the Blueberry Pie:
7. Roll Out the Pie Crust:
- Roll out one disk of pie dough into a circle that is 12 inches in diameter on a surface that has been lightly dusted with flour. Transfer the rolled-out dough with caution to a 9-inch pie pan, and then gently press the dough into the bottom and sides of the pan.
- Add the Blueberry Filling:
- Pour the prepared blueberry filling into the pie crust, spreading it evenly.
- Dot with Butter:
- Scatter the small pieces of unsalted butter over the top of the blueberry filling.
- Roll Out the Second Crust:
- Roll out the second disk of pie dough into a circle, about 12 inches in diameter.
- Cover and Seal the Pie:
- Place the second pie crust over the blueberry filling. Trim any excess dough hanging over the edges and press the edges of the top and bottom crusts together to seal.
- Vent the Pie:
- Use a sharp knife to create several small slits or cutouts on the top crust to allow steam to escape while baking.
- Egg Wash (optional):
- For a golden and glossy finish, you can brush the top crust with a mixture of beaten egg and milk (or water).
- Bake the Pie:
- Place the assembled pie on a baking sheet to catch any drips. Bake in the preheated oven for about 45-55 minutes, or until the crust is golden brown and the blueberry filling is bubbling.
- Cool and Serve:
- Before serving, take the Blueberry Pie out of the oven and let it cool on a wire rack. If desired, top it with a scoop of vanilla ice cream and enjoy it warm or at room temperature.
👉 Blueberry Pie is a delightful and classic dessert that highlights the natural sweetness of fresh blueberries. With its buttery, flaky crust and bursting blueberry filling, this pie is sure to be a favorite at any summer gathering or family celebration! 🥧🫐🌞