Lamb Shank Stew with Root Vegetables: A Hearty and Flavorful Comfort Dish 🍖🥕🥔🍲

Warm your soul with the comforting goodness of Lamb Shank Stew with Root Vegetables! 🍖🥕🥔🍲 This hearty and flavorful stew, which is ideal for chilly days or whenever you’re in the mood for a comforting dish, is made with tender lamb shanks that have been perfectly simmered with a variety of healthy root vegetables.


  • 4 lamb shanks 🍖
  • 2 tablespoons olive oil 🫒
  • 1 large onion, chopped 🧅
  • 3 garlic cloves, minced 🧄
  • 2 cups beef or vegetable broth 🍲
  • 1 cup red wine (optional) 🍷
  • 2 tablespoons tomato paste 🍅
  • 2 bay leaves 🍃
  • 1 teaspoon dried thyme 🌿
  • Salt and pepper to taste 🧂
  • 4 large carrots, peeled and cut into chunks 🥕
  • 2 parsnips, peeled and cut into chunks 🥔
  • 2 large potatoes, peeled and cut into chunks 🥔
  • Fresh parsley, chopped (for garnish) 🌿


  1. Brown the Lamb Shanks:
    • Melt the olive oil in a large Dutch oven or pot with a heavy bottom over medium-high heat. Add salt and pepper to the lamb shanks before serving.
    • The lamb shanks should be thoroughly browned until a golden crust forms. This step improves the stew’s flavor.
  2. Sauté the Aromatics:
    • Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant.
  3. Deglaze the Pot:
    • Pour in the red wine (if using) to deglaze the pot, scraping the bottom to release any browned bits.
  4. Add the Broth and Seasonings:
    • Pour in the beef or vegetable broth, and add the tomato paste, bay leaves, and dried thyme. Stir to combine.
  5. Simmer the Stew:
    • Simmer the mixture for a short time. Put a lid on the pot and turn down the heat. Allow the lamb shanks to simmer for approximately two hours, or until they are extremely tender and nearly fall off the bone. Stir the food occasionally, and remove any fat that accumulates on the surface.
  6. Add the Root Vegetables:
    • Chunks of potato, parsnip, and carrot should be added to the stew. Simmer the root vegetables for a further 30 to 40 minutes, or until they are tender to the fork.
  7. Adjust Seasoning:
    • Taste the stew and adjust the seasoning with salt and pepper to your liking. Remove the bay leaves.
  8. Serve and Garnish:
    • Ladle the Lamb Shank Stew with Root Vegetables into bowls. Garnish with freshly chopped parsley for a burst of freshness.
  9. Enjoy the Hearty Stew:
    • Serve the tender lamb and flavorful root vegetables in the Lamb Shank Stew with Root Vegetables over fluffy mashed potatoes or with crusty bread.

👉 Lamb Shank Stew with Root Vegetables is a comforting and nourishing dish that brings together the rich flavors of lamb and the earthy sweetness of root vegetables. It’s a perfect meal to warm your heart and soul during colder seasons! 🍖🥕🥔🍲