Spice up your dinner with the mouthwatering One-Pan Roasted Cajun Chicken with Potatoes! 🍗🥔🌶️ This flavorful and easy sheet pan meal consists of juicy Cajun-spiced chicken thighs roasted alongside perfectly seasoned potatoes on one pan. It’s a delicious and filling dinner with minimal cleanup.
Ingredients:
- 4 bone-in, skin-on chicken thighs 🍗
- 4 medium-sized potatoes, cut into wedges 🥔
- 2 tablespoons olive oil 🫒
- 2 teaspoons Cajun seasoning 🌶️
- 1 teaspoon paprika 🌶️
- 1/2 teaspoon garlic powder 🧄
- 1/2 teaspoon onion powder 🧅
- 1/2 teaspoon dried thyme 🌿
- 1/2 teaspoon dried oregano 🌿
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🧂
- Fresh parsley, chopped (for garnish) 🌿
- Lemon wedges (for serving) 🍋
Instructions:
- Preheat the Oven:
- Turn on the oven to 425 °F (220 °C). For simple cleanup, line a sizable baking sheet with foil or parchment paper.
- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels to remove any excess moisture. This will help achieve crispy skin.
- Season the Chicken and Potatoes:
- Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper should all be combined in a small bowl. Mix thoroughly.
- In a sizable mixing bowl, combine the chicken thighs and potato wedges. Olive oil should be drizzled over them before the Cajun spice mixture is added. For an even coating, toss.
- Arrange on the Baking Sheet:
- Place the seasoned chicken thighs and potatoes on the prepared baking sheet in a single layer, ensuring some space between each piece for even cooking.
- Roast in the Oven:
- For about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and fork-tender, roast the one-pan roasted cajun chicken with potatoes in the preheated oven.
- Garnish and Serve:
- Remove the sheet pan from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve the Cajun-spiced chicken and potatoes with lemon wedges on the side for an extra burst of tangy flavor.
- Enjoy the Flavorful Dish:
- As a full and satisfying meal, serve the one-pan roasted cajun chicken with potatoes. For a well-rounded dinner, you can also serve it with a fresh green salad or your preferred vegetable.
👉 One-Pan Roasted Cajun Chicken with Potatoes is a quick and flavorful way to enjoy a spicy and hearty meal without the hassle of multiple dishes. The tender chicken and perfectly seasoned potatoes will make this a go-to recipe for busy weeknights! 🍗🥔🌶️