Indulge in the rich and fudgy goodness of Vegan Gluten-Free Double Chocolate Brownies! 🍫🍃🍫 These decadent brownies are made with ingredients that are plant-based and gluten-free, making them suitable for people with dietary preferences and restrictions. They are also incredibly moist and chocolaty. Enjoy these treats without feeling bad about the flavor or texture.
Ingredients:
- 1 cup gluten-free all-purpose flour 🍃
- 1/2 cup unsweetened cocoa powder 🍫
- 1 cup coconut sugar or other vegan sweetener 🥥
- 1/2 teaspoon baking powder 🧁
- 1/4 teaspoon salt 🧂
- 1/2 cup unsweetened applesauce 🍏
- 1/4 cup coconut oil or vegetable oil 🥥🌿
- 1/4 cup almond milk or other plant-based milk 🥛
- 1 teaspoon vanilla extract 🌿
- 1/2 cup vegan chocolate chips or chunks 🍫
- Optional: chopped nuts or additional chocolate chips for topping 🌰🍫
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
- Mix the Dry Ingredients:
- In a mixing bowl, whisk together the gluten-free all-purpose flour, unsweetened cocoa powder, coconut sugar, baking powder, and salt until well combined.
- Add the Wet Ingredients:
- To the dry ingredients, add the unsweetened applesauce, coconut oil (or vegetable oil), almond milk, and vanilla extract. Stir until you have a smooth and thick batter.
- Fold in Chocolate Chips:
- Gently fold in the vegan chocolate chips or chunks into the batter until they are evenly distributed.
- Transfer to the Baking Pan:
- Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
- Optional Toppings:
- If desired, sprinkle some chopped nuts or additional chocolate chips on top of the brownie batter for extra texture and flavor.
- Bake the Brownies:
- A toothpick inserted in the center should come out with a few moist crumbs after 20 to 25 minutes of baking in the preheated oven. To keep the brownies fudgy, watch out for overbaking.
- Cool and Serve:
- Once baked, remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
- Once cooled, lift the brownies out of the pan using the parchment paper and cut them into squares.
- Enjoy the Decadent Treat:
- Serve the Vegan Gluten-Free Double Chocolate Brownies and savor the irresistible combination of chocolatey goodness and fudgy texture.
👉 Vegan Gluten-Free Double Chocolate Brownies are a delightful treat for anyone who loves chocolate and wants to enjoy a guilt-free and delicious dessert. These moist and decadent brownies are perfect for sharing or savoring as a delightful indulgence. 🍫🍃🍫