Vegan Gluten-Free Double Chocolate Brownies: A Decadent and Guilt-Free Delight 🍫🍃🍫

Indulge in the rich and fudgy goodness of Vegan Gluten-Free Double Chocolate Brownies! 🍫🍃🍫 These decadent brownies are made with ingredients that are plant-based and gluten-free, making them suitable for people with dietary preferences and restrictions. They are also incredibly moist and chocolaty. Enjoy these treats without feeling bad about the flavor or texture.


  • 1 cup gluten-free all-purpose flour 🍃
  • 1/2 cup unsweetened cocoa powder 🍫
  • 1 cup coconut sugar or other vegan sweetener 🥥
  • 1/2 teaspoon baking powder 🧁
  • 1/4 teaspoon salt 🧂
  • 1/2 cup unsweetened applesauce 🍏
  • 1/4 cup coconut oil or vegetable oil 🥥🌿
  • 1/4 cup almond milk or other plant-based milk 🥛
  • 1 teaspoon vanilla extract 🌿
  • 1/2 cup vegan chocolate chips or chunks 🍫
  • Optional: chopped nuts or additional chocolate chips for topping 🌰🍫


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
  2. Mix the Dry Ingredients:
    • In a mixing bowl, whisk together the gluten-free all-purpose flour, unsweetened cocoa powder, coconut sugar, baking powder, and salt until well combined.
  3. Add the Wet Ingredients:
    • To the dry ingredients, add the unsweetened applesauce, coconut oil (or vegetable oil), almond milk, and vanilla extract. Stir until you have a smooth and thick batter.
  4. Fold in Chocolate Chips:
    • Gently fold in the vegan chocolate chips or chunks into the batter until they are evenly distributed.
  5. Transfer to the Baking Pan:
    • Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
  6. Optional Toppings:
    • If desired, sprinkle some chopped nuts or additional chocolate chips on top of the brownie batter for extra texture and flavor.
  7. Bake the Brownies:
    • A toothpick inserted in the center should come out with a few moist crumbs after 20 to 25 minutes of baking in the preheated oven. To keep the brownies fudgy, watch out for overbaking.
  8. Cool and Serve:
    • Once baked, remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
    • Once cooled, lift the brownies out of the pan using the parchment paper and cut them into squares.
  9. Enjoy the Decadent Treat:
    • Serve the Vegan Gluten-Free Double Chocolate Brownies and savor the irresistible combination of chocolatey goodness and fudgy texture.

👉 Vegan Gluten-Free Double Chocolate Brownies are a delightful treat for anyone who loves chocolate and wants to enjoy a guilt-free and delicious dessert. These moist and decadent brownies are perfect for sharing or savoring as a delightful indulgence. 🍫🍃🍫

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