Indulge in the heartwarming flavors of Meatballs with Gravy! This classic comfort food combines tender meatballs and rich gravy to create a delightful and satisfying dish suitable for any occasion. Today, savor the savory goodness of Meatballs with Gravy. 
Ingredients:
- 1 lb ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- Salt and black pepper to taste
- 2 tablespoons butter for frying
For the Gravy:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 cup heavy cream or sour cream
- 1 tablespoon soy sauce
- Salt and black pepper to taste
Instructions:
- Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, ground allspice, ground nutmeg, salt, and black pepper.
- Shape the Meatballs: Roll the mixture into bite-sized meatballs.
- Fry the Meatballs: Cook the meatballs in butter until browned and cooked through.
- Prepare the Gravy: Whisk together the butter and flour, then add the broth and cream until smooth. Soy sauce, salt, and pepper to taste.
- Serve and Enjoy: Pour the rich gravy over the meatballs. Serve with your favorite side dish.
Meatballs with Gravy offers a delightful combination of tender meatballs and rich gravy that will warm your heart and please your palate. Enjoy this comforting dish today.
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