Enjoy the delectable flavors of Roast Beef Tenderloin with Cognac Dijon Sauce! This gourmet dish features succulent roasted beef tenderloin drizzled with a luxurious Cognac Dijon sauce. Improve your dining experience with this elegant and flavorful entrée, which is ideal for special occasions and celebrations.
Ingredients:
- 1 (3 to 4 pounds) beef tenderloin roast 🥩
- 2 tablespoons olive oil 🫒
- 4 garlic cloves, minced 🧄
- 1 tablespoon fresh thyme leaves 🌿
- Salt and black pepper to taste 🧂
- 1 cup beef broth 🍷
- 1/4 cup Cognac or brandy 🥃
- 2 tablespoons Dijon mustard 🍯
- 1/2 cup heavy cream 🥛
Instructions:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Beef Tenderloin: Rub the beef tenderloin with olive oil, minced garlic, fresh thyme, salt, and black pepper. Make sure the roast is evenly coated with the seasonings.
3. Roast the Beef: Place the seasoned beef tenderloin on a roasting pan and cook it in the preheated oven for about 45-60 minutes or until the internal temperature reaches your desired doneness.
4. Prepare the Cognac Dijon Sauce: While the beef is roasting, prepare the sauce. In a saucepan, combine the beef broth and Cognac, then bring the mixture to a boil. Let it simmer for a few minutes to reduce slightly.
5. Finish the Sauce: Reduce the heat to low and whisk in the Dijon mustard and heavy cream. Cook the sauce for a few more minutes until it thickens to a creamy consistency. Season with salt and pepper to taste.
6. Slice and Serve: Once the beef tenderloin is done, remove it from the oven and let it rest for a few minutes before slicing. Serve the tenderloin slices with the luscious Cognac Dijon sauce drizzled over the top.
Roast Beef Tenderloin with Cognac Dijon Sauce is a culinary masterpiece that will impress and leave a lasting impression on your guests. On special occasions, serve this gourmet delight to elevate your dining experience to new heights. 🥩🍷