Savor the delightful flavors of Honey Butter Skillet Corn! With a luscious blend of honey and butter, this simple and delicious side dish elevates fresh corn to new heights. This skillet corn recipe, with its sweet and buttery goodness, will become a favorite addition to your meals.
Ingredients:
- 4 cups fresh corn kernels (about 6-8 ears of corn) 🌽
- 2 tablespoons unsalted butter 🧈
- 2 tablespoons honey 🍯
- Salt and black pepper to taste 🧂
Instructions:
- Prepare the Corn: Shuck the corn and remove the kernels from the cobs. You can use a sharp knife to do this. Measure out about 4 cups of fresh corn kernels.
- Heat the Skillet: In a large skillet over medium heat, melt the unsalted butter.
- Add the Corn: Add the fresh corn kernels to the skillet, spreading them out in an even layer.
- Cook the Corn: Cook the corn, stirring occasionally, for about 5-7 minutes or until it becomes tender and slightly caramelized.
- Drizzle with Honey: Drizzle the honey over the cooked corn in the skillet. Mix well to coat the corn evenly with the sweet honey.
- Season to Taste: Season the corn with salt and black pepper to your liking. Adjust the seasoning according to your taste preferences.
- Serve: Remove the skillet from the heat and transfer the honey butter skillet corn to a serving dish. Enjoy the delightful sweetness and buttery goodness!
Honey Butter Skillet Corn elevates the natural sweetness of fresh corn with the richness of honey and butter. This quick and easy side dish brings a touch of sweetness to your table and complements a variety of main courses. Whether it’s a family dinner or a backyard barbecue, this honey butter skillet corn will be a hit! 🌽🍯🧈