Indulge in the irresistible taste of Pecan Pie Muffins! These mini treats combine the goodness of pecan pie with a moist muffin, creating a delightful dessert or breakfast option.
Ingredients:
- 1 cup chopped pecans 🌰
- 1 cup all-purpose flour 🍞
- 1/2 cup granulated sugar 🍯
- 1/4 cup packed brown sugar 🍯
- 2 tsp baking powder 🥄
- 1/2 tsp salt 🧂
- 1/2 cup whole milk 🥛
- 1/4 cup melted unsalted butter 🧈
- 1 large egg 🥚
- 1 tsp vanilla extract 🌿
For the Crumb Topping:
- 1/4 cup all-purpose flour 🍞
- 2 tbsp granulated sugar 🍯
- 2 tbsp softened unsalted butter 🧈
- 1/4 cup chopped pecans 🌰
Instructions:
- Preheat Oven: Preheat to 375°F (190°C). Line or grease a muffin tin.
- Toast Pecans: Toast chopped pecans for 5-7 mins until fragrant.
- Mix Dry Ingredients: Whisk flour, sugars, baking powder, and salt.
- Combine Wet Ingredients: Whisk milk, melted butter, egg, and vanilla.
- Create Batter: Gently mix wet and dry ingredients.
- Make Crumb Topping: Combine flour, sugar, butter, and pecans.
- Fill Muffin Cups: Scoop batter into muffin tin.
- Add Crumb Topping: Sprinkle topping over each muffin.
- Bake: Bake for 18-20 mins until done.
- Cool and Serve: Let muffins cool before serving.
Pecan Pie Muffins offer the deliciousness of pecan pie in a convenient muffin form. Enjoy the delightful combination of flavors and textures that make these muffins a favorite for all pecan pie lovers. 🧁🥧🌰