Apple Pie Filling Coffee Cake is the perfect combination of flavors! This delectable dessert features tender apple pie filling, fluffy cake, and a delectable crumb topping. It’s the perfect accompaniment to your morning coffee or a sweet treat any time of day, thanks to the warm spices and comforting apple goodness.
Ingredients:
- Cake: 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup softened butter, 3/4 cup milk, 1 large egg, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp vanilla extract, pinch of salt.
- Apple Pie Filling: 2 cups peeled and diced apples, 1/4 cup brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg.
- Crumb Topping: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 2 tbsp melted butter, 1/2 tsp ground cinnamon.
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Prepare apple pie filling: Mix diced apples, brown sugar, cinnamon, and nutmeg.
- Make crumb topping: Combine flour, sugar, melted butter, and cinnamon until crumbly.
- Prepare cake batter: Beat butter, sugar, add egg, vanilla. Mix dry ingredients alternately with milk.
- Assemble the cake: Spread half of batter, add apple pie filling, cover with remaining batter.
- Add crumb topping: Sprinkle evenly over the cake.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Serve and enjoy this spiced delight with a warm cup of coffee or tea.
Apple Pie Filling Coffee Cake combines spiced apples, fluffy cake, and a delightful crumb topping. Perfect with coffee or as a sweet treat, it’s an ideal indulgence to share or savor for yourself. 🍎☕🍰