Craving the iconic taste of KFC-style chicken? Look no further! With this recipe, you can recreate the delicious goodness of KFC-style chicken right in your own kitchen. Get ready to enjoy crispy and tender chicken with a flavorful blend of herbs and spices that will leave your taste buds wanting more.
Ingredients:
- 8 pieces of chicken (e.g., drumsticks, thighs, or a mix) 🍗
- 2 cups all-purpose flour 🍞
- 1 tablespoon paprika 🌶️
- 1 tablespoon garlic powder 🧄
- 1 tablespoon onion powder 🧅
- 1 tablespoon dried thyme 🌿
- 1 tablespoon dried oregano 🌿
- 1 tablespoon dried basil 🌿
- 1 tablespoon dried parsley 🌿
- 2 teaspoons salt 🧂
- 1 teaspoon black pepper 🧂
- 1 teaspoon cayenne pepper 🌶️
- 1 cup buttermilk 🥛
- Vegetable oil for frying 🫒
Instructions:
- Marinate the Chicken: In a large mixing bowl, combine the buttermilk and half of the dried herbs and spices (paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, dried parsley, salt, black pepper, and cayenne pepper). Add the chicken pieces, making sure they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or preferably overnight) to let the flavors infuse.
- Prepare the Dredging Mixture: In a shallow dish, mix the all-purpose flour with the remaining dried herbs and spices (paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, dried parsley, salt, black pepper, and cayenne pepper). This will be the dredging mixture for the chicken.
- Coat the Chicken: Remove the marinated chicken pieces from the fridge. Dredge each piece in the flour mixture, pressing gently to ensure an even coating. Shake off any excess flour.
- Heat the Oil: In a large, deep skillet or Dutch oven, heat vegetable oil to about 350°F (175°C). The oil should be deep enough to cover the chicken pieces when frying.
- Fry the Chicken: Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the pan. Fry the chicken in batches if necessary. Cook the chicken for about 5-7 minutes per side, or until the coating turns golden brown and the chicken is cooked through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
- Drain and Serve: Once the chicken is cooked, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
- Enjoy Your KFC-Style Chicken: Serve the crispy and flavorful KFC-style chicken with your favorite sides, such as coleslaw and fries. Gather your family and friends to savor this finger-licking good treat!
KFC-Style Chicken is a delightful and satisfying dish that captures the essence of the beloved fast-food classic. With its crispy exterior and tender, juicy interior, this homemade version of KFC-style chicken is sure to become a favorite at your dining table. Embrace the flavors and enjoy a taste of comfort food perfection. 🍗🍟🍗