Indulge in the rich and creamy flavors of Cream Cheese Chicken Enchiladas! These Tex-Mex delights feature tender chicken, creamy cream cheese, and zesty enchilada sauce, all wrapped in soft tortillas. With a burst of cheesy goodness and a touch of spice, this dish is sure to become a family favorite.
Ingredients:
- 2 cups cooked and shredded chicken 🍗
- 8 oz cream cheese, softened 🧀
- 1 cup shredded cheddar cheese 🧀
- 1/4 cup chopped green onions 🧅
- 1/4 cup chopped fresh cilantro 🌿
- 1 can (10 oz) red enchilada sauce 🌶️
- 1 can (4 oz) diced green chilies 🌶️
- 8 flour tortillas 🌮
- Salt and black pepper to taste 🧂
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
- Prepare the Filling: In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, and chopped cilantro. Season with salt and black pepper to taste. Mix until well combined.
- Assemble the Enchiladas: Lay out a flour tortilla and spoon a generous amount of the chicken and cream cheese mixture down the center. Roll up the tortilla tightly and place it seam-side down in the greased baking dish. Repeat this process with the remaining tortillas.
- Prepare the Enchilada Sauce: In a separate bowl, mix the red enchilada sauce with the diced green chilies. Pour the sauce over the assembled enchiladas.
- Bake the Enchiladas: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
- Serve and Enjoy: Remove the enchiladas from the oven and let them cool slightly before serving. Garnish with additional chopped cilantro if desired.
Cream Cheese Chicken Enchiladas offer a perfect blend of creamy and zesty flavors, making them a delightful Tex-Mex treat. With their cheesy goodness and tender chicken filling, these enchiladas are a delicious addition to any Mexican-inspired meal. Enjoy this flavorful and comforting dish with family and friends! 🌮🍗🧀