Ingredients:
- 1 lb Chicken, cut into pieces ๐
- 2 tablespoons Vegetable Oil ๐ซ
- 1 Large Onion, finely chopped ๐ง
- 3 Cloves of Garlic, minced ๐ง
- 1-inch piece of Ginger, grated ๐ง
- 2-3 Green Chilies, finely chopped ๐ถ๏ธ
- 1 teaspoon Mustard Seeds ๐ฟ
- 1 teaspoon Cumin Seeds ๐ฟ
- 1 teaspoon Ground Turmeric ๐ฟ
- 2 tablespoons Madras Curry Powder ๐ฟ
- 1 cup Tomato Puree ๐
- 1 cup Coconut Milk ๐ฅฅ
- 1 tablespoon Tamarind Paste ๐ฟ
- Salt to taste ๐ง
- Fresh Cilantro, for garnish ๐ฟ
Instructions:
1. Sear the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces and sear them until lightly browned. Remove from the skillet and set aside.
2. Tempering Spices: In the same skillet, add mustard seeds and cumin seeds. Let them splutter.
3. Aromatic Base: Add finely chopped onions, minced garlic, grated ginger, and chopped green chilies. Sautรฉ until the onions turn golden brown and the spices release their fragrance.
4. Flavorful Curry: Stir in ground turmeric and Madras curry powder. Cook for a minute to enhance the flavors.
5. Tomato and Coconut Magic: Add tomato puree and coconut milk. Mix well to form a luscious sauce. Return the seared chicken to the skillet, ensuring it’s fully coated in the sauce.
6. Tangy Twist: Add tamarind paste to give the dish its signature tanginess. Adjust salt according to taste.
7. Simmer to Perfection: Cover the skillet and let the Chicken Madras simmer over low heat until the chicken is cooked through and the flavors meld beautifully.
8. Garnish and Serve: Garnish with fresh cilantro and serve the Chicken Madras hot with steamed rice or flaky naan.
Experience the Fiery Flavors of Chicken Madras! ๐๐ถ๏ธ
With our Chicken Madras, you can immerse yourself in the world of authentic South Indian cuisine. This spicy and aromatic curry is a flavor explosion, with tender chicken simmered in a delectable combination of spices, coconut milk, and tangy tamarind. The enticing aroma and rich flavor will transport you to India’s vibrant streets. Experience the true essence of South Indian cuisine by savoring the fiery delight of Chicken Madras. ๐๐ถ๏ธ๐