Introduction:
Discover the joy of baking with our Milk Brioche recipe that promises a delightful combination of softness and flavor. 🍞🥛🍰 This pillowy brioche is the epitome of comfort, with its subtle sweetness that pairs perfectly with your morning coffee or tea. As you watch the dough transform into a golden loaf of goodness, the process of creating this masterpiece is not only rewarding but also soothing. This milk brioche is an invitation to savor simple pleasures, from its enticing aroma to its melt-in-your-mouth taste. 🍞🥛🍰✨
Ingredients:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- Egg wash (1 egg beaten with a splash of milk)
- Pearl sugar (optional, for topping)
Instructions:
1. Yeast Activation: In a bowl, combine warm milk and granulated sugar. Sprinkle the active dry yeast over the mixture. Let it sit for about 5-10 minutes until foamy.
2. Mixing the Dough: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, eggs, and softened butter. Mix until a soft dough forms.
3. Kneading and Rising: Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shaping and Second Rise: Punch down the risen dough and shape it into a loaf or divide it into smaller portions for buns. Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
5. Baking: Preheat your oven to 350°F (175°C). Brush the risen dough with the egg wash and sprinkle pearl sugar on top for added sweetness and texture. Bake in the preheated oven for about 25-30 minutes or until the brioche is golden brown and sounds hollow when tapped.
6. Cooling and Enjoying: Once baked, let the milk brioche cool on a wire rack before slicing. Serve it plain, toasted, or with your favorite spreads.
Savor the Comfort:
Indulge in the comfort of our Milk Brioche, where each bite brings a sense of warmth and contentment. Whether enjoyed as a breakfast treat or a delightful snack, this brioche is a testament to the art of baking and the joy it brings to your table. Share it with loved ones, relishing the simple pleasures that a homemade baked treasure can offer. 🍞🥛🍰✨