Delightful Butternut Cookies: A Nutty Twist on Classic Treats


Indulge your taste buds with a nutty and delightful treat by baking up a batch of Butternut Cookies! πŸͺ🌰These cookies are a unique take on a classic favorite, infusing each bite with the rich flavors of butternut squash and a medley of warm spices. Prepare to be captivated by the comforting aroma and irresistible taste of these homemade treats.


  • 1 cup cooked and mashed butternut squash
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup chopped walnuts or pecans (optional)


1. Prepare the Butternut Squash: Start by cooking and mashing the butternut squash. Allow it to cool before using in the cookie dough.

2. Cream the Wet Ingredients: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

3. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.

4. Create the Dough: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a cookie dough forms. Fold in the mashed butternut squash and chopped walnuts or pecans, if using.

5. Chill the Dough: Cover the cookie dough and refrigerate it for at least 1 hour. Chilling the dough enhances the flavors and helps prevent the cookies from spreading too much during baking.

6. Preheat and Bake: Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie.

7. Bake to Perfection: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The centers of the cookies should be set.

8. Cool and Enjoy: Allow the Butternut Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, savor the nutty, spiced goodness in every bite.

9. Share the Joy: These unique cookies are a delightful addition to any gathering, afternoon snack, or dessert table. Share the joy by serving them to friends and family, and watch as they appreciate the nutty twist on classic cookie flavors.

Experience Nutty Bliss:

Our Butternut Cookies recipe elevates the humble cookie to new heights by infusing the earthy goodness of butternut squash and warm spices. Whether you enjoy them with a cup of tea or as a sweet finale to a meal, these cookies offer a taste of cozy comfort with each nibble. πŸͺ🌰