These Savory Potato Fritters are crispy on the outside, tender on the inside, and packed with gooey cheese in every bite. Perfect as a snack, appetizer, or side dish, they’re a flavor-packed treat thatβs impossible to resist!
π Ingredients:
- π₯ 4 medium potatoes, peeled and grated
- π§ 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- π₯ 1 large egg
- πΏ 2 green onions, finely chopped (optional)
- π₯ 1/4 cup all-purpose flour
- π§ 1 tsp salt
- πΆοΈ 1/2 tsp black pepper
- π₯ 1/2 tsp garlic powder
- πΏ 1/2 tsp paprika
- π’οΈ Vegetable oil, for frying
π₯ Instructions:
1οΈβ£ Prepare the Potatoes:
- Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much moisture as possible to ensure crispy fritters.
2οΈβ£ Mix the Ingredients:
- In a large bowl, combine the grated potatoes, shredded cheese, egg, green onions, flour, salt, pepper, garlic powder, and paprika. Mix until well combined.
3οΈβ£ Form the Fritters:
- Scoop about 2 tablespoons of the potato mixture and shape into small patties or rounds.
4οΈβ£ Fry the Fritters:
- Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
- Fry the fritters for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
5οΈβ£ Serve:
- Serve the fritters hot with sour cream, ranch dressing, or a spicy dipping sauce.
π― Why Youβll Love This Recipe:
- Crispy & Cheesy: Perfectly golden with gooey cheese inside.
- Quick & Easy: Comes together in no time with simple ingredients.
- Versatile: Great as a snack, side dish, or even breakfast!
- Customizable: Add your favorite herbs or spices for extra flavor.
Enjoy these Savory Potato Fritters with Crispy Cheese for a mouthwatering bite thatβs sure to impress! π₯π§β¨