Introduction:
Enjoy the aroma and flavor of freshly baked No-Yeast Cinnamon Rolls without the hassle of dealing with yeast. These rolls are a quick and easy way to bring the comfort of homemade goodness to your table.
Ingredients (for 12 Cinnamon Rolls):
For the Dough:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Dough: Preheat your oven to 400°F (200°C). In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually add in the milk and melted butter, stirring until a soft dough forms.
2. Roll Out the Dough: Turn the dough out onto a floured surface and roll it into a rectangle, about 1/4 inch thick.
3. Add the Filling: Spread the softened butter evenly over the rolled-out dough. In a separate bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the buttered dough.
4. Roll and Slice: Starting from one long edge, carefully roll the dough into a tight log. Using a sharp knife, cut the log into 12 equal slices.
5. Bake to Perfection: Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden brown.
6. Glaze and Serve: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to create the glaze. Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top.
7. Enjoy the Warmth: Indulge in the warm, gooey goodness of these No-Yeast Cinnamon Rolls. The combination of fluffy dough, fragrant cinnamon, and sweet glaze is the ultimate comfort experience.
8. Perfect for Any Occasion: Whether as a delightful breakfast treat, an afternoon snack, or a dessert after dinner, these No-Yeast Cinnamon Rolls are a versatile delight that’s loved by all.
Satisfy Cravings in Minutes These No-Yeast Cinnamon Rolls prove that you don’t need yeast to enjoy a freshly baked delight. With a soft texture and comforting flavors, they’re a go-to solution for satisfying cinnamon roll cravings in no time. Share them with family and friends and witness the smiles that these quick and easy treats bring.