Introduction: Experience the comforting flavors of autumn with the irresistible taste of Apple Butter. This velvety spread captures the essence of ripe apples and warm spices, making it an adaptable pantry staple. Apple butter adds a touch of cozy goodness to every bite, whether slathered on toast, swirled into yogurt, or used as a delicious ingredient in recipes.
Ingredients (Yields about 3 cups):
- 6-7 medium apples, peeled, cored, and chopped
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- Pinch of salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
1. Cook the Apples:
- In a large pot, combine the chopped apples, granulated sugar, brown sugar, ground cinnamon, ground cloves, ground nutmeg, ground allspice, and a pinch of salt.
- Cook the mixture over medium heat, stirring occasionally, until the apples are soft and the sugars have dissolved.
2. Simmer and Blend:
- Reduce the heat to low and let the apple mixture simmer for about 20-25 minutes, until it thickens and the flavors meld.
- Use an immersion blender or a regular blender to puree the cooked apples until smooth.
3. Add Flavorful Touches:
- Stir in the lemon juice and vanilla extract, which enhance the apple butter’s tangy and aromatic notes.
4. Store and Enjoy:
- Let the apple butter cool before transferring it to clean, airtight jars or containers.
- Store the apple butter in the refrigerator for up to 2-3 weeks or freeze for longer storage.
A Taste of Fall Apple Butter brings the essence of autumn to your palate, reminiscent of crisp apple-picking days and cozy evenings by the fire. Its velvety texture and harmonious blend of spices create a symphony of flavors that evoke comfort and nostalgia. Spread it on your morning toast or use it as a sweet ingredient in your favorite recipes. With its ability to capture the essence of the season, apple butter is a treat that warms the heart and delights the taste buds.