Garlic Chicken Stir Fry: A Burst of Flavor in Every Bite

Introduction: Embark on a culinary journey with our Garlic Chicken Stir Fry, This soup is a delightful twist on the classic stuffed peppers, with a harmonious blend of wholesome ingredients and rich flavors. As the aromatic medley of peppers, ground beef, rice, and savory broth envelops your senses, enjoy a bowl of warmth and satisfaction.


  • 1 lb boneless, skinless chicken breast, thinly sliced 🍗
  • 2 cups assorted vegetables (bell peppers, broccoli, snap peas, carrots), sliced or chopped 🌽🥦🥕
  • 4 tablespoons soy sauce 🥄
  • 2 tablespoons oyster sauce 🥄
  • 1 tablespoon hoisin sauce 🥄
  • 1 tablespoon sesame oil 🥄
  • 4 cloves garlic, minced 🧄
  • 1 teaspoon ginger, minced 🧄
  • 2 tablespoons vegetable oil 🥄
  • Salt and black pepper, to taste 🧂
  • Crushed red pepper flakes (optional) 🌶️
  • Chopped green onions, for garnish 🌿
  • Sesame seeds, for garnish 🌿

Step-by-Step Guide:

1. Marinating the Chicken:

  • In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, and minced ginger. Mix well.
  • Add the thinly sliced chicken to the marinade. Let it marinate for at least 15-20 minutes.

2. Preparing the Wok:

  • Heat vegetable oil in a wok or large skillet over high heat.

3. Searing the Chicken:

  • Add the marinated chicken to the hot wok. Stir-fry until the chicken is cooked through and slightly caramelized. Remove the chicken from the wok and set aside.

4. Cooking the Vegetables:

  • In the same wok, add a bit more oil if needed. Stir-fry the assorted vegetables until they are vibrant and slightly tender.

5. Combining the Flavors:

  • Return the cooked chicken to the wok with the vegetables. Toss everything together.

6. Crafting the Sauce:

  • In a small bowl, whisk together a tablespoon of soy sauce and a tablespoon of oyster sauce.

7. Infusing with Garlic:

  • Push the chicken and vegetables to the sides of the wok. Add minced garlic to the center and cook until fragrant, about 30 seconds.

8. Bringing It All Together:

  • Pour the sauce over the chicken and vegetables. Toss well to coat everything in the flavorful sauce.

9. Adding Some Heat:

  • If desired, sprinkle crushed red pepper flakes for an extra kick.

10. Garnishing and Serving:

  • Transfer the garlic chicken stir-fry to a serving dish. Garnish with chopped green onions and sesame seeds.

Conclusion: Garlic Chicken Stir Fry is a symphony of tastes and textures that will awaken your taste buds and leave you craving more. The tender chicken, crisp vegetables, and the aromatic garlic-infused sauce come together to create a dish that’s both satisfying and exciting. Each bite is a harmonious blend of flavors that reflects the art of Asian cuisine. This stir-fry is an invitation to embrace the vibrant world of culinary exploration and savor the joy of crafting a delightful and wholesome meal that delights the senses and nourishes the soul. 🥢🍗🌶️