Pizzagna: The Fusion of Pizza and Lasagna

Prepare yourself for a culinary adventure that combines the beloved flavors of pizza with the comforting layers of lasagna. Pizzagna is a delectable fusion of two iconic dishes, resulting in a symphony of cheesy goodness, savory tomato sauce, and layers of pasta. You’ll get the familiar comforts of pizza and lasagna with each bite, making this dish a crowd-pleaser and a unique addition to your culinary repertoire.


For the Meat Sauce:

  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste

For the Pizzagna Layers:

  • 12 lasagna noodles, cooked and drained
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni or cooked sausage (optional)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish


1. Sautéing the Meat: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Remove any excess fat.

2. Aromatic Harmony: Add the chopped onion and minced garlic to the skillet with the cooked meat. Sauté until the onion is translucent and fragrant.

3. Tomato Medley: Stir in the crushed tomatoes and tomato sauce. Season with dried oregano, dried basil, salt, and pepper. Let the sauce simmer for about 15-20 minutes to allow the flavors to meld. Remove from heat.

4. Layering the Pizzagna: Preheat your oven to 375°F (190°C). In a greased baking dish, start by spreading a thin layer of the meat sauce on the bottom.

5. Pasta Perfection: Place a layer of cooked lasagna noodles on top of the meat sauce.

6. Cheesy Connection: Sprinkle a generous layer of shredded mozzarella cheese over the noodles.

7. Pepperoni Pleasure (Optional): If desired, add a layer of sliced pepperoni or cooked sausage

over the cheese for an extra burst of flavor.

8. Creamy Embrace: Dollop spoonfuls of ricotta cheese evenly over the pepperoni or sausage layer.

9. Sauce Symphony: Spread a layer of the meat sauce over the ricotta cheese.

10. Repeating the Layers: Repeat the layering process with lasagna noodles, mozzarella cheese, optional pepperoni or sausage, ricotta cheese, and meat sauce until you’ve used up all the ingredients.

11. Final Flourish: Finish by sprinkling grated Parmesan cheese over the top layer. This will create a golden and flavorful crust.

12. Baking Brilliance: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.

13. Unveiling the Fusion: After baking, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and crispy.

14. Let’s Feast: Once out of the oven, let the Pizzagna rest for a few minutes before slicing and serving. Garnish with fresh basil leaves for a touch of freshness.

Conclusion: Pizzagna is a culinary masterpiece that combines the best of both pizza and lasagna. With its layers of pasta, meat sauce, cheese, and optional pepperoni or sausage, this dish offers the flavors of both comfort foods in a single bite. Whether enjoyed at family gatherings, potlucks, or weeknight dinners, Pizzagna is a celebration of creativity and the joy of exploring new culinary horizons. Share it with loved ones and savor the fusion of flavors that takes your taste buds on a delightful journey from the pizzeria to the Italian kitchen.