Decadent Delight: Red Velvet Cinnamon Rolls

Indulge in the ideal marriage of two popular desserts: cinnamon rolls and red velvet cake. Red Velvet Cinnamon Rolls combine rich cocoa, a vibrant red color, and the comforting aroma of cinnamon. These heavenly spirals of sweetness are as beautiful as they are delicious and will elevate your breakfast or dessert experience.


For the Red Velvet Dough:

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk (about 110°F/43°C)
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg
  • 3 cups all-purpose flour
  • Red food coloring (gel or liquid), as desired

For the Cinnamon Filling:

  • 1/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract


1. Dough Creation: In a bowl, dissolve the active dry yeast in the warm milk and let it sit for a few minutes until frothy.

2. Velvety Mix: To the yeast mixture, add the granulated sugar, cocoa powder, melted unsalted butter, vanilla extract, salt, and egg. Mix until well combined.

3. Flour Fusion: Gradually add the all-purpose flour to the wet ingredients, mixing until a dough forms. Add red food coloring to achieve the desired shade of red velvet.

4. Knead and Rise: Turn the dough out onto a floured surface and knead for a few minutes until smooth. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a w arm place for about 1-2 hours, or until it doubles in size.

5. Filling Flourish: Punch down the risen dough and roll it out on a floured surface into a large rectangle.

6. Cinnamon Symphony: Spread the softened unsalted butter over the rolled-out dough. Sprinkle the brown sugar and ground cinnamon evenly over the butter.

7. Rolling Elegance: Starting from the longer side, tightly roll up the dough into a log. Slice the log into equal-sized rounds using a sharp knife.

8. Baking Beauty: Place the cinnamon roll slices in a greased baking dish, leaving some space between them. Cover with a cloth and let them rise for about 30 minutes.

9. Oven Transformation: Preheat your oven to 350°F (175°C). Once the rolls have risen again, bake them in the preheated oven for about 20-25 minutes, or until they’re golden and puffy.

10. Creamy Crown: While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy.

11. Frosting Finale: Once the rolls are out of the oven and slightly cooled, generously spread the cream cheese frosting over the tops.

12. Savor and Delight: As you bite into the tender layers of red velvet goodness and aromatic cinnamon, you’ll experience the perfect balance of flavors that make Red Velvet Cinnamon Rolls a truly exceptional treat.

Conclusion: Red Velvet Cinnamon Rolls are a celebration of flavor and creativity, offering a unique twist on the classic cinnamon roll. With their striking red hue, tender texture, and luscious cream cheese frosting, these rolls are a treat for the senses. Whether enjoyed as a breakfast indulgence or a dessert delight, these rolls are sure to become a beloved favorite for any occasion.