Decadent Fusion: German Chocolate Cake with a Cheesecake Center

Indulge in the ultimate dessert fusion, combining the richness of German chocolate cake with the velvety allure of cheesecake. German Chocolate Cake with a Cheesecake Center is a culinary masterpiece that combines layers of moist chocolate cake with a luscious cheesecake center, creating a harmonious symphony of flavors and textures that will leave you wanting more.


For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Cheesecake Center:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the German Chocolate Frosting:

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans


1. Cake Creation: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. Chocolate Cake Batter: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat the mixture until smooth.

3. Boiling Water Magic: Carefully stir in the boiling water until the batter is well combined. The batter will be thin, but that’s expected.

4. Cheesecake Center Creation: In another bowl, beat the softened cream cheese, sugar, eggs, and vanilla extract until creamy and smooth.

5. Layering Brilliance: Pour 1/3 of the chocolate cake batter into each prepared cake pan. Spread the cheesecake mixture evenly over the cake batter in each pan.

6. Cake Assembly: Top each cheesecake layer with the remaining chocolate cake batter, ensuring the cheesecake layer is fully covered.

7. Baking Symphony: Bake the cakes in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for a few minutes before transferring them to wire racks to cool completely.

8. Frosting Finale: In a saucepan, combine the evaporated milk, sugar, egg yolks, unsalted butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a golden caramel color.

9. Coconut and Pecan Marvel: Remove the saucepan from the heat and stir in the sweetened shredded coconut and chopped pecans. Let the frosting cool slightly before spreading it over the cooled cake layers.

10. Layer Love: As you assemble the cake, you’ll marvel at the layers of rich chocolate cake and the creamy cheesecake center that await.

11. Enchanting Delight: With each bite of German Chocolate Cake with a Cheesecake Center, you’ll experience a sensational combination of flavors that exemplify the finest of both cake and cheesecake worlds.

Conclusion: German Chocolate Cake with a Cheesecake Center is a masterpiece that marries the elegance of cheesecake with the indulgence of German chocolate cake. This dessert offers a tantalizing journey of tastes and textures that will delight your senses and leave you longing for just one more heavenly slice. Whether shared with loved ones or savored as a personal treat, this creation promises to be the highlight of any dessert table.