Oceanic Elegance: Salmon & Shrimp Alfredo Recipe

In a dish that exudes elegance and indulgence, enjoy the luxurious fusion of tender seafood and velvety sauce. The delicate flavors of salmon and shrimp are combined with the creamy richness of Alfredo sauce in this culinary masterpiece. This harmonious creation promises a symphony of flavors ideal for a special occasion or whenever you crave a refined dining experience.


For the Salmon & Shrimp:

  • 2 salmon fillets, skin removed
  • 1/2 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (such as basil, oregano, thyme)
  • Salt and pepper, to taste

For the Pasta:

  • 12 oz fettuccine or pasta of your choice
  • Fresh parsley, chopped (for garnish)


1. Seafood Bliss: Preheat your oven to 375°F (190°C). Place the salmon fillets and shrimp on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for about 15-20 minutes, or until the salmon is flaky and the shrimp are pink and cooked through. Set aside.

2. Pasta Preparation: Cook the fettuccine or pasta according to the package instructions. Drain and set aside.

3. Alfredo Alchemy: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant.

4. Creamy Creation: Pour in the heavy cream and let it come to a gentle simmer. Reduce the heat to low and gradually whisk in the grated Parmesan cheese

until the sauce is smooth and creamy.

5. Aromatic Infusion: Add the dried Italian herbs to the sauce and stir to combine. Let the sauce simmer for a few minutes to allow the flavors to meld. Season with salt and pepper to taste.

6. Seafood Symphony: Gently flake the baked salmon into bite-sized pieces and add them to the Alfredo sauce. Add the cooked shrimp as well, carefully stirring to coat them in the creamy goodness.

7. Pasta Perfection: Add the cooked and drained fettuccine to the skillet, tossing it in the creamy sauce until well coated.

8. Elegant Ensemble: Serve the Salmon & Shrimp Alfredo in individual plates or a large serving dish. Garnish with chopped fresh parsley for a burst of color and freshness.

9. Decadent Delight: As you savor each bite of the seafood-laden Alfredo pasta, you’ll experience the exquisite blend of flavors and textures that make this dish a true masterpiece.

Conclusion: Salmon & Shrimp Alfredo is a culinary symphony that marries the opulence of seafood with the velvety allure of Alfredo sauce. The tender salmon and succulent shrimp harmonize beautifully with the rich, creamy sauce, creating a dish that’s both visually stunning and incredibly satisfying. Whether enjoyed on a special occasion or as a testament to your culinary prowess, this recipe promises a dining experience that’s nothing short of exceptional.