Flavors of Italy: Italian Meatloaf

With a touch of Italian flair, elevate the classic comfort of meatloaf. Italian Meatloaf infuses the beloved meatloaf with aromatic herbs, savory cheeses, and zesty seasonings that characterize Italian cuisine. This hearty dish promises to be a filling and flavorful meal that embodies Italy’s culinary heritage.


For the Meatloaf:

  • 1 1/2 pounds ground beef (or a mixture of beef and pork)
  • 1 cup bread crumbs (Italian-style if available)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar


1. Mixing Magic: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, milk, finely chopped onion, minced garlic, eggs, dried oregano, dried basil, salt, and black pepper. Mix everything together until well combined.

2. Forming the Loaf: Transfer the meat mixture to a baking dish or a loaf pan. Shape it into a loaf shape, ensuring it’s compact and evenly formed.

3. Glaze Glamour: In a separate bowl, whisk together the ketchup, balsamic vinegar, and brown sugar to create the glaze.

4. Glazing the Top: Spread about half of the glaze evenly over the top of the meatloaf, using a brush or the back of a spoon to coat it.

5. Baking Brilliance: Place the meatloaf in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.

6. Final Glaze: During the last 15 minutes of baking, spread the remaining glaze over the top of the meatloaf, allowing it to caramelize slightly.

7. Rest and Slice: Once the meatloaf is done baking, remove it from the oven and let it rest for a few minutes before slicing.

8. Plating Perfection: Slice the Italian Meatloaf into generous portions and arrange them on plates. You can serve it alongside your favorite Italian-inspired sides, such as pasta, garlic bread, or a fresh salad.

9. Savory Enjoyment: With each bite of the Italian Meatloaf, you’ll experience the comforting familiarity of meatloaf combined with the distinctive flavors of Italian herbs and cheeses.

Conclusion: Italian Meatloaf brings a touch of Italy’s culinary charm to the heartwarming comfort of meatloaf. The aromatic herbs, tangy glaze, and savory cheese combine to create a dish that celebrates the best of both worlds. Whether served as a family dinner or a special occasion entrée, this meatloaf invites you to savor the harmonious blend of flavors that pay homage to the flavors of Italy.