Homestyle Comfort: Chicken and Dressing Casserole

With a classic dish that embodies the essence of home-cooked comfort, embark on a journey of warmth and flavor. Chicken and Dressing Casserole combines tender chicken, savory stuffing, and a decadent sauce to create a hearty medley ideal for family dinners or special occasions. Enjoy the timeless goodness of this casserole that brings families together around the table.


For the Casserole:

  • 3 cups cooked chicken, shredded or diced
  • 4 cups prepared stuffing or dressing (cornbread or bread-based)
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1/2 cup butter, melted
  • 1 cup chicken broth
  • 1 cup milk
  • 2 large eggs, beaten
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste

For the Topping:

  • 1/4 cup butter, melted
  • 1 cup breadcrumbs (regular or seasoned)
  • Chopped fresh parsley, for garnish


1. Bread Base: Prepare your chosen stuffing or dressing according to package instructions. Set aside.

2. Chicken Prepping: Cook the chicken if not already cooked. Shred or dice it into bite-sized pieces. Set aside.

3. Vegetable Blend: In a skillet over medium heat, sauté the finely chopped celery and onion in the melted butter until they’re softened and fragrant.

4. Casserole Fusion: In a large mixing bowl, combine the sautéed vegetable mixture, cooked and shredded chicken, prepared stuffing or dressing, dried sage, and dried thyme. Toss gently to blend the flavors.

5. Binding Harmony: In a separate bowl, whisk together the chicken broth, milk, and beaten eggs. Pour this mixture over the chicken and stuffing mixture. Gently fold everything together until well combined. The mixture should be moist but not overly wet.

6. Seasoning Symphony: Season the mixture with salt and black pepper to taste. Adjust the seasoning according to your preference.

7. Casserole Assembly: Transfer the mixture into a greased baking dish, spreading it evenly to create a smooth surface.

8. Topping Transformation: In a bowl, combine the melted butter with the breadcrumbs. Mix until the breadcrumbs are coated with butter.

9. Topping Enhancement: Sprinkle the breadcrumb mixture evenly over the top of the casserole, creating a golden and crunchy topping.

10. Baking Brilliance: Preheat your oven to 350°F (175°C). Bake the casserole in the preheated oven for about 30-35 minutes, or until the top is golden brown and the casserole is heated through.

11. Finishing Flourish: Garnish the baked casserole with chopped fresh parsley for a touch of color and freshness.

12. Homestyle Delight: With each spoonful of this Chicken and Dressing Casserole, you’ll relish the harmonious combination of succulent chicken, aromatic herbs, and the comforting embrace of the stuffing.

Conclusion: Chicken and Dressing Casserole embodies the essence of comfort food, providing a hearty and flavorful experience that harkens back to family traditions. Whether served as a centerpiece for a holiday feast or as a heartwarming weeknight dinner, this casserole invites you to savor the time-honored flavors that bring warmth and togetherness to every bite.