Indulge in the hearty flavors of Eastern European cuisine with this comforting dish of Polish Sausage, Sauerkraut, and Potatoes. Combining the smoky richness of Polish sausage with the tangy kick of sauerkraut and the comforting presence of potatoes, this one-pan wonder is a celebration of robust and satisfying flavors.
Ingredients:
- 1 pound Polish sausage (kielbasa), sliced into rounds
- 1 pound sauerkraut, drained and rinsed
- 4 cups potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/2 teaspoon caraway seeds (optional)
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
1. Sauté and Start: In a large skillet or frying pan, heat vegetable oil over medium-high heat. Add the Polish sausage rounds and sauté until they’re browned on both sides. This will infuse the dish with smoky flavors.
2. Onion and Garlic Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté for a few minutes until the onion becomes translucent and fragrant.
3. Potato Perfection: Add the cubed potatoes to the skillet. Stir to combine with the sausage, onion, and garlic.
4. Sauerkraut Addition: Add the drained and rinsed sauerkraut to the skillet. Mix everything together, allowing the sauerkraut to intermingle with the other ingredients.
5. Seasonal Sensation: Season the mixture with salt, black pepper, and caraway seeds (if using). Caraway seeds add an extra layer of flavor, but they are optional.
6. Simmer and Cover: Reduce the heat to medium-low, cover the skillet with a lid, and let everything simmer together for about 20-25 minutes, or until the potatoes are tender and fully cooked. Stir occasionally to ensure even cooking.
7. Garnish and Serve: Once the potatoes are tender, remove the skillet from the heat. Garnish the dish with chopped fresh parsley for a burst of color and freshness.
8. Plating and Enjoying: Serve the Polish Sausage, Sauerkraut, and Potatoes hot, either as a standalone meal or with crusty bread on the side. The combination of smoky sausage, tangy sauerkraut, and hearty potatoes is a delightful comfort food experience.
Polish Sausage, Sauerkraut, and Potatoes is a hearty and comforting dish that brings Eastern European flavors to your table. It’s a satisfying one-pan meal with smoky sausage, tangy sauerkraut, and tender potatoes that’s ideal for chilly evenings and family gatherings. This dish celebrates the rich and robust flavors of Eastern European cuisine, making it a favorite among those who enjoy the simplicity of soul-warming food.