Savor the Flavor: Oklahoma Fried Onion Burger

Take a flavorful journey to the heart of Oklahoma’s culinary heritage with the mouthwatering Oklahoma Fried Onion Burger. This iconic creation combines the sizzle of thinly sliced onions with a juicy beef patty, resulting in a harmonious blend of textures and tastes that pay homage to the state’s rich food culture. Get ready to sink your teeth into a delicious burger that’s as unique as it is delicious.


For the Burger Patties:

  • 1 pound ground beef (80% lean)
  • Salt and black pepper, to taste

For the Onion Topping:

  • 2 large onions, thinly sliced
  • Salt and black pepper, to taste
  • Vegetable oil or butter, for frying

For Assembling the Burger:

  • Sliced American cheese (optional)
  • Hamburger buns
  • Mustard, ketchup, mayonnaise, and other desired condiments


1. Burger Building: Divide the ground beef into 4 equal portions and shape them into patties. Season each patty with salt and black pepper on both sides.

2. Onion Overload: Thinly slice the onions and separate the rings. Season the sliced onions with salt and black pepper.

3. Sizzle and Caramelization: In a skillet or on a griddle over medium-high heat, heat a small amount of vegetable oil or butter. Add the seasoned sliced onions and spread them out to cover the cooking surface.

4. Press and Sizzle: Place a patty on top of each bed of onions. Use a spatula to gently press down on the patty, allowing the onions to meld into the meat.

5. Onion Infusion: As the onions cook and caramelize, they’ll become a delicious part of the patty itself. Let the onions cook until they’re golden brown and slightly crispy.

6. Flip and Cheese Optional: If desired, flip the patties and place a slice of American cheese on each patty to melt. The cheese will add a creamy touch to the burger.

7. Bun Brilliance: Toast the hamburger buns on the griddle or in a toaster until they’re golden and slightly crispy.

8. Condiment Connoisseur: Spread a layer of mustard, ketchup, or mayonnaise on the bottom bun. Place the cooked patty (with or without cheese) on top.

9. Onion Overload: Load a generous amount of the caramelized onions on top of the patty.

10. Lid and Bite: Place the top bun over the onions to complete the burger.

11. Serve and Savor: Serve the Oklahoma Fried Onion Burger with your favorite side dishes and enjoy the delightful blend of savory beef, crispy onions, and condiments that create a symphony of flavors.

With its unique combination of thinly sliced onions and juicy beef patties, the Oklahoma Fried Onion Burger captures the essence of Oklahoma’s culinary heritage. This burger exemplifies the creativity and innovation found in regional cuisine, providing a satisfying and flavorful experience that will have your taste buds singing. This burger pays homage to tradition while delivering a delicious modern twist, whether enjoyed at a backyard barbecue or a local eatery.