This Pecan Pie Cheesecake combines two classic desserts into one show-stopping masterpiece! With a creamy cheesecake layer, a buttery graham cracker crust, and a rich pecan pie topping. 🧡
🛒 Ingredients:
For the Crust:
- 🍪 2 cups graham cracker crumbs
- 🧈 1/2 cup unsalted butter, melted
- 🍬 1/4 cup granulated sugar
For the Cheesecake Filling:
- 🧀 3 (8 oz) packages cream cheese, softened
- 🍬 1 cup granulated sugar
- 🥚 3 large eggs
- 🥄 1 tsp vanilla extract
- 🥛 1/2 cup sour cream
For the Pecan Pie Topping:
- 🧈 1/2 cup unsalted butter
- 🍬 1 cup brown sugar
- 🥛 1/2 cup heavy cream
- 🌰 1 1/2 cups chopped pecans
- 🥄 1 tsp vanilla extract
🔥 Instructions:
1️⃣ Prepare the Crust:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into the bottom of the pan and slightly up the sides. Bake for 10 minutes, then set aside to cool.
2️⃣ Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until fully incorporated.
- Pour the filling over the cooled crust and smooth the top.
3️⃣ Bake the Cheesecake:
- Place the springform pan on a baking sheet. Bake for 50-60 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside the oven with the door slightly open for 1 hour. Then transfer to the refrigerator to chill for at least 4 hours, or overnight.
4️⃣ Make the Pecan Pie Topping:
- In a saucepan over medium heat, melt the butter and stir in the brown sugar. Cook until bubbling, about 2 minutes.
- Stir in the heavy cream and cook for another 1-2 minutes.
- Remove from heat and stir in the pecans and vanilla extract. Let cool slightly.
5️⃣ Assemble the Cheesecake:
- Pour the pecan pie topping over the chilled cheesecake, spreading it evenly.
6️⃣ Serve & Enjoy:
- Slice and serve this decadent dessert! Keep any leftovers refrigerated. 🍴
🍯 Why You’ll Love This Recipe:
- Two Desserts in One: Cheesecake meets pecan pie for the ultimate indulgence.
- Rich & Creamy: A velvety cheesecake with a buttery, nutty topping.
- Make-Ahead Friendly: Prep it a day ahead for stress-free entertaining.
Treat yourself and your loved ones to this unforgettable Pecan Pie Cheesecake—it’s a dessert everyone will rave about! 🥧✨🍰
