Stromboli is a delicious Italian-American creation that’s reminiscent of a rolled pizza or a stuffed bread. This recipe takes all the classic flavors of Italian cuisine and wraps them in a warm, golden-brown dough for a mouthwatering treat. Whether you serve it as an appetizer, a main course, or a game-day snack, Italian Stromboli is sure to be a crowd-pleaser.
Ingredients:
For the Dough:
- 1 pound pizza dough (store-bought or homemade)
- Flour for dusting
For the Filling:
- 1/2 pound Italian sausage, cooked and crumbled
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/4 cup sliced black olives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil for brushing
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll Out the Dough:
- On a lightly floured surface, roll out the pizza dough into a rectangular shape, about 12×16 inches.
3. Layer the Ingredients:
- Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Layer the cooked Italian sausage, sliced pepperoni, sliced bell peppers, sliced onions, and sliced black olives on top of the cheese.
- Sprinkle dried oregano and garlic powder over the filling.
- Season with salt and pepper to taste.
4. Roll It Up:
- Starting from one of the long edges, carefully roll the dough and filling into a log shape, similar to a jellyroll or a burrito.
5. Seal and Brush:
- Pinch the seams and ends of the stromboli to seal it.
- Place the stromboli seam side down on the prepared baking sheet.
- Brush the top of the stromboli with olive oil to give it a golden finish when baked.
6. Bake to Perfection:
- Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and crispy on the outside.
7. Cool and Slice:
- Allow the stromboli to cool slightly before slicing it into thick, delicious pieces.
8. Serve and Enjoy:
- Serve your homemade Italian Stromboli warm, either as an appetizer, a main course, or a delectable snack. Dip it in extra marinara sauce if desired.
This Italian Stromboli is a fantastic way to enjoy classic Italian flavors in a convenient, handheld package. Its savory goodness and satisfying fillings will make it a favorite whether you make it for a family dinner or a casual gathering with friends. Buon appetito!