Cajun Buttered Corn on the Cob: A Spicy Delight

Add a touch of spice and flavor to your corn on the cob with this delicious Cajun Buttered Corn on the Cob recipe. It’s a perfect side dish for any barbecue, picnic, or family dinner. The combination of Cajun seasoning and rich butter takes the sweet corn to a whole new level of savory goodness.


  • 4 ears of fresh corn, husked and cleaned
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 teaspoons Cajun seasoning (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • Fresh chopped parsley for garnish (optional)


1. Prepare the Grill:

  • Preheat your grill to medium-high heat, around 350-400°F (175-200°C).

2. Make the Cajun Butter:

  • In a small mixing bowl, combine the softened butter, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Adjust the Cajun seasoning to your desired level of spiciness.

3. Grill the Corn:

  • Place the cleaned and husked corn directly on the preheated grill grates.
  • Grill the corn, turning occasionally, for about 10-12 minutes or until the kernels are tender and have a slight char.

4. Coat with Cajun Butter:

  • While the corn is still hot, generously brush each ear with the prepared Cajun butter mixture. Make sure to coat the corn evenly.

5. Garnish (Optional):

  • If desired, sprinkle freshly chopped parsley over the buttered corn for a touch of freshness and color.

6. Serve and Enjoy:

  • Serve your mouthwatering Cajun Buttered Corn on the Cob as a side dish alongside your favorite grilled meats or as a flavorful addition to any summer meal.

Cajun Buttered Corn on the Cob is a delicious twist on a classic side dish. The spicy Cajun seasoning and rich butter complement the natural sweetness of the corn perfectly. This dish will surely spice up your dining experience, whether you’re grilling outside or enjoying a cozy indoor meal.