The Texas Tornado Cake is a dessert that lives up to its name, creating a whirlwind of flavors and textures that’ll sweep you off your feet. This moist and decadent cake is topped with a rich coconut and pecan frosting, making it a delightful treat for any occasion. Let’s dive into this Texan classic.
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
For the Coconut Pecan Frosting:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×9-inch baking pan or a similar-sized dish.
2. Make the Cake:
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- Add the egg, buttermilk, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the chopped pecans.
- Pour the batter into the prepared baking pan and spread it out evenly.
3. Bake:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan.
4. Make the Frosting:
- In a saucepan over medium heat, melt the butter.
- Stir in the granulated sugar and evaporated milk.
- Bring the mixture to a boil and cook for about 2 minutes, stirring constantly.
- Remove the saucepan from the heat and add the vanilla extract, sweetened shredded coconut, and chopped pecans. Stir until well combined.
5. Frost the Cake:
- While the cake is still warm, spread the coconut pecan frosting evenly over the top.
6. Let It Set:
- Allow the cake to cool completely, allowing the frosting to set.
7. Serve and Enjoy:
- Once cooled and the frosting has set, cut into squares and serve your Texas Tornado Cake.
For good reason, the Texas Tornado Cake is a Texan favorite. It combines a moist, flavorful cake with a rich and nutty coconut pecan frosting to make a dessert as delectable as a Texas twister. This cake is sure to please your taste buds whether you serve it at a family gathering or enjoy it with a cup of coffee.