There’s nothing quite like the aroma and taste of freshly baked bread, and this Country White Bread recipe delivers that classic homemade goodness. Whether you use it for sandwiches, toast, or simply slather it with butter, this bread is sure to become a staple in your kitchen. With a soft interior and a golden crust, it’s perfect for those who appreciate the simple pleasures of life.
Ingredients:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 teaspoons salt
- 2 tablespoons granulated sugar
- 1 1/2 cups warm water (about 110°F or 43°C)
- 2 tablespoons unsalted butter, melted
- Cooking spray or extra butter (for greasing the pan)
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the active dry yeast, granulated sugar, and warm water. Stir gently and let it sit for about 5-10 minutes, or until it becomes foamy. This indicates that the yeast is active and ready to use.
2. Mix the Dough:
- In a large mixing bowl, combine the flour and salt.
- Pour the activated yeast mixture into the bowl.
- Add the melted butter to the bowl.
- Mix the ingredients until a shaggy dough forms.
3. Knead the Dough:
- Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.
4. First Rise:
- Place the kneaded dough in a greased bowl.
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
5. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
6. Shape the Loaf:
- Punch down the risen dough to release excess air.
- Transfer it to a greased 9×5-inch (23×13 cm) loaf pan.
- Press the dough into the corners of the pan.
7. Second Rise:
- Cover the loaf pan with a clean kitchen towel or plastic wrap.
- Allow the dough to rise for another 30 minutes while the oven preheats.
8. Bake:
- Place the loaf pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
9. Cool and Slice:
- Remove the bread from the oven and let it cool in the pan for a few minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
10. Serve and Enjoy:
- Slice your Country White Bread, spread with butter or your favorite toppings, and savor the homemade goodness.
This Country White Bread recipe allows you to enjoy the satisfaction of making your own traditional bread at home. It’s perfect for sandwiches, toast, or just eating on its own, with a crispy crust and a soft, fluffy interior. Furthermore, the aroma of freshly baked bread will fill your kitchen, making it a delightful experience from beginning to end.