Peach Cobbler Egg Rolls: A Sweet and Crispy Delight

Get ready to indulge in a delightful dessert with these Peach Cobbler Egg Rolls. These sweet and crispy treats are a unique twist on the classic peach cobbler. Fresh peaches, cinnamon, and brown sugar are wrapped in egg roll wrappers, fried to golden perfection, and then drizzled with a luscious caramel sauce. They’re perfect for satisfying your sweet tooth or impressing guests with a creative dessert.


For the Peach Filling:

  • 2 cups fresh or canned peach slices (drained if canned)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Egg Rolls:

  • 12 egg roll wrappers
  • 1/4 cup granulated sugar (for rolling)
  • Vegetable oil, for frying

For the Caramel Sauce:

  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • A pinch of salt


1. Prepare the Peach Filling:

  • In a saucepan, combine the peach slices, granulated sugar, ground cinnamon, ground nutmeg, cornstarch, lemon juice, and vanilla extract.
  • Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches become tender, about 5-7 minutes.
  • Remove from heat and let it cool slightly.

2. Assemble the Egg Rolls:

  • Lay out an egg roll wrapper with one corner pointing toward you (like a diamond).
  • Place a spoonful of the peach filling in the center of the wrapper.
  • Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly.
  • Use a dab of water or cornstarch paste to seal the top corner.

3. Roll in Sugar:

  • Roll each peach-filled egg roll in granulated sugar to coat it evenly.

4. Heat the Oil:

  • In a deep, heavy pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).

5. Fry the Egg Rolls:

  • Carefully place a few egg rolls in the hot oil, seam side down.
  • Fry until they are golden brown and crispy, turning as needed, about 2-3 minutes per side.
  • Use a slotted spoon to remove the fried egg rolls and place them on a paper towel-lined plate to drain excess oil.
  • Repeat with the remaining egg rolls.

6. Make the Caramel Sauce:

  • In a small saucepan, melt granulated sugar over medium heat until it turns into an amber-colored caramel.
  • Stir in the unsalted butter until fully melted.
  • Slowly add the heavy cream while stirring constantly (be cautious, as it may bubble up).
  • Stir in the vanilla extract and a pinch of salt.
  • Remove from heat and let it cool slightly.

7. Serve and Enjoy:

  • Drizzle the warm caramel sauce over the crispy Peach Cobbler Egg Rolls.
  • Serve them hot and enjoy!

These Peach Cobbler Egg Rolls are a refreshing take on a classic dessert. It’s impossible to resist the combination of sweet peaches, warm cinnamon, and crispy egg roll wrappers. For an extra layer of decadence, drizzle with homemade caramel sauce. These dessert egg rolls are sure to impress, whether you’re making them for a special occasion or a sweet treat at home.