Start your day with a hearty and flavorful breakfast by indulging in a slice of Sausage Gravy Breakfast Pizza. This creative breakfast dish combines the comfort of sausage gravy with the convenience of pizza, making it a perfect choice for weekend brunches or anytime you want a satisfying and savory morning treat.
Ingredients:
For the Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
- Cornmeal or flour (for dusting)
For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
- 1/2 teaspoon ground sage (optional, for extra flavor)
For Toppings:
- 1 cup shredded cheddar cheese
- 4 large eggs
- Fresh chives or parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to the temperature specified on the pizza dough package or your homemade dough recipe (usually around 425°F or 220°C).
- If using a pizza stone, place it in the oven while it preheats.
2. Prepare the Sausage Gravy:
- In a skillet, cook the breakfast sausage over medium heat, breaking it apart into crumbles as it cooks. Cook until it’s browned and cooked through.
- Sprinkle all-purpose flour over the cooked sausage and stir to combine. Cook for about a minute to remove the raw flour taste.
- Slowly pour in the milk while stirring constantly to prevent lumps.
- Cook the gravy, stirring often, until it thickens and reaches your desired consistency.
- Season the sausage gravy with salt, black pepper, and ground sage (if using). Keep it warm over low heat.
3. Prepare the Pizza Dough:
- Roll out the pizza dough on a floured surface into your desired shape (round or rectangular) to fit your baking sheet or pizza stone.
- If using a baking sheet, sprinkle it with cornmeal or flour to prevent sticking.
4. Assemble the Pizza:
- Transfer the rolled-out dough to your baking sheet or pizza stone.
- Spread the warm sausage gravy evenly over the pizza dough.
- Sprinkle the shredded cheddar cheese evenly over the gravy.
5. Bake:
- Bake in the preheated oven according to the dough’s package instructions or until the crust is golden brown, and the cheese is melted and bubbly.
6. Cook the Eggs:
- While the pizza bakes, cook the eggs to your preference (fried, scrambled, or poached).
7. Top and Serve:
- Remove the pizza from the oven and place the cooked eggs on top.
- Garnish with freshly chopped chives or parsley for a burst of freshness.
8. Slice and Enjoy:
- Slice your Sausage Gravy Breakfast Pizza into portions and serve immediately.
Conclusion: This Sausage Gravy Breakfast Pizza offers a delightful combination of flavors, with savory sausage gravy, gooey cheese, and perfectly cooked eggs atop a crispy pizza crust. It’s a satisfying breakfast or brunch option that’s sure to become a favorite in your household. Serve it at your next brunch gathering or simply enjoy it as a special morning treat.