Sausage Gravy Breakfast Pizza: A Hearty Morning Delight

Start your day with a hearty and flavorful breakfast by indulging in a slice of Sausage Gravy Breakfast Pizza. This creative breakfast dish combines the comfort of sausage gravy with the convenience of pizza, making it a perfect choice for weekend brunches or anytime you want a satisfying and savory morning treat.


For the Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)
  • Cornmeal or flour (for dusting)

For the Sausage Gravy:

  • 1/2 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and black pepper, to taste
  • 1/2 teaspoon ground sage (optional, for extra flavor)

For Toppings:

  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • Fresh chives or parsley, chopped (for garnish)


1. Preheat the Oven:

  • Preheat your oven to the temperature specified on the pizza dough package or your homemade dough recipe (usually around 425°F or 220°C).
  • If using a pizza stone, place it in the oven while it preheats.

2. Prepare the Sausage Gravy:

  • In a skillet, cook the breakfast sausage over medium heat, breaking it apart into crumbles as it cooks. Cook until it’s browned and cooked through.
  • Sprinkle all-purpose flour over the cooked sausage and stir to combine. Cook for about a minute to remove the raw flour taste.
  • Slowly pour in the milk while stirring constantly to prevent lumps.
  • Cook the gravy, stirring often, until it thickens and reaches your desired consistency.
  • Season the sausage gravy with salt, black pepper, and ground sage (if using). Keep it warm over low heat.

3. Prepare the Pizza Dough:

  • Roll out the pizza dough on a floured surface into your desired shape (round or rectangular) to fit your baking sheet or pizza stone.
  • If using a baking sheet, sprinkle it with cornmeal or flour to prevent sticking.

4. Assemble the Pizza:

  • Transfer the rolled-out dough to your baking sheet or pizza stone.
  • Spread the warm sausage gravy evenly over the pizza dough.
  • Sprinkle the shredded cheddar cheese evenly over the gravy.

5. Bake:

  • Bake in the preheated oven according to the dough’s package instructions or until the crust is golden brown, and the cheese is melted and bubbly.

6. Cook the Eggs:

  • While the pizza bakes, cook the eggs to your preference (fried, scrambled, or poached).

7. Top and Serve:

  • Remove the pizza from the oven and place the cooked eggs on top.
  • Garnish with freshly chopped chives or parsley for a burst of freshness.

8. Slice and Enjoy:

  • Slice your Sausage Gravy Breakfast Pizza into portions and serve immediately.

Conclusion: This Sausage Gravy Breakfast Pizza offers a delightful combination of flavors, with savory sausage gravy, gooey cheese, and perfectly cooked eggs atop a crispy pizza crust. It’s a satisfying breakfast or brunch option that’s sure to become a favorite in your household. Serve it at your next brunch gathering or simply enjoy it as a special morning treat.